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The Oxford Wine Cellar

Published:  11 December, 2023

Having celebrated its crowning as the number one merchant in Harpers’ 50 Best Indies list 2023, The Oxford Wine Group has opened a new city centre venue. It is the second ex-Oddbins site the business has taken over in the past few years and is a stone’s throw away from the OWC’s Turl Street shop. Visitors to the bar

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The Bugis Singapore Restaurant

Published:  08 December, 2023

Taking its name from the bustling area in Singapore renowned for its street food and flavours, The Bugis has recently reopened inside its new home – The Bailey’s Hotel. Still in Kensington, the latest iteration of the Asian-inspired favourite features a top cocktail menu and bar inspired by Lord Bailey’s journey in the Far East. The food menu, meanwhile, features a new approach focused on small sharing plates, with traditionally passed-down Chinese, Malay and Indian family recipes at its core.

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Finch Wine Bar

Published:  15 November, 2023

Finch, a neighbourhood wine bar from the team behind Grays and Feather, is now open in the heart of Brixton Village. Putting the emphasis on theatrical flair, Finch has found its home in a pocket-sized 178sq ft venue, while taking ‘cabinet of curiosities’ as its theme. Featuring just 12 covers, Finch is the second bar from the wine focused company, following the opening of Plume in Covent Garden in 2018.

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Jamie Oliver Catherine St

Published:  13 November, 2023

The end of this month marks the return of TV chef Jamie Oliver with his newest venture: a restaurant, dubbed Jamie Oliver Catherine St. A ‘love letter to Britain’s food culture’, the Covent Garden restaurant has been imagined around the idea of reflecting Oliver’s culinary roots, from his parents’ pub to his early days at The River Cafe and Neal Street Restaurant, through to his first endeavour, Fifteen. Head chef Chris Shaill will be helming the kitchen following a previous stint working beside Oliver for eight years at Barbecoa. The wine list is being curated by Filipe Bhering, previously of Annabel’s and KOL, and will feature New and Old World offerings, plus cocktails putting a modern spin on the classics.

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The Dram

Published:  10 November, 2023

Bartending trio Chris Tanner, Martyn ‘Simo’ Simpson and Jack Wallis have put their heads and their mixology skills together to become ‘the Dram brothers’ – the brains behind a multi-faceted venue which launches in the heart of London’s Soho this month. The venue will feature two bars, a whisky shop, an outdoor terrace and a private pool room with a ready-to-drink cocktail vending machine. Aiming to modernise the drinking experience, the playful concept will also follow through to a top-tier spirits and cocktails offer, set over three floors within a 17th century Grade II listed building.

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Rind

Published:  18 October, 2023

This autumn, cheese enthusiast Mathew Carver is partnering with friend and long-term supplier Andy Swinscoe, founder of The Courtyard Dairy, to create a new wine, cheese and pizza bar in North Yorkshire. His first restaurant outside of the capital, Rind is part of Carver’s now mature empire of cheese-focused venues in London: The Cheese Bar,

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Permit Room

Published:  16 October, 2023

This November, UK restaurant group Dishoom will open Permit Room in Brighton – a standalone bar taking its influence from the permit rooms, beer bars and drinking holes of Bombay’s post prohibition-era of the 1960s and 1970s. The all-day bar-café will be heavily focused on the drinks offer, with a brand new cocktail and drinks list featuring alongside an all-new menu of ‘moreish drinking food’. Permit Room’s new home in the Brighton Lanes also harks back to Bombay’s original permit rooms in tucked away side roads, many of which are still open today.

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Sexy Fish Manchester

Published:  12 October, 2023

This month Sexy Fish is opening its third global outpost, in Manchester, with the launch now officially teed up for 12 October. Part of Caprice Holdings, which owns Bacchanalia and Annabel’s, Sexy Fish has become a fixture on the more flamboyant end of Mayfair’s dining scene, with a wine and Champagne list from the world’s top vintages and leading estates taking centre stage. Like its London outpost, Sexy Fish Manchester will be situated in the heart of the city, where a wide selection of top-end Japanese whiskies will also complement the Omakase tasting menus and late-night dining vibe.

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The Midland Grand Dining Room

Published:  19 June, 2023

St Pancras Renaissance Hotel, Euston Rd, London, NW1 2AR

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Tern

Published:  16 June, 2023

Marine Parade, Worthing BN11 3PX

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Meat The Fish

Published:  14 June, 2023

39 Cadogan Gardens, London SW3 2TB

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Chiswell Street Dining Rooms

Published:  25 May, 2023

56 Chiswell St, London EC1Y 4SA

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Summertown Wine Bar

Published:  23 May, 2023

267 Banbury Rd, Summertown, Oxford OX2 7HT

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Jeroboams ‘neighbourhood’ family of stores to hit 10 with Chelsea opening

Published:  22 May, 2023

Jeroboams, which bills itself as ‘London’s local wine merchant’, is to hit the milestone of 10 stores this June as part of what the company describes as its “ambitious growth plans”.

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Henny’s Wine Bar

Published:  15 March, 2023

195C Balham High Rd, London SW12 9BE

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Empire Empire

Published:  13 March, 2023

16 All Saints Road, London W11 1HH

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Tinwood Estate Restaurant

Published:  10 March, 2023

Tinwood Estate, Halnaker, West Sussex PO18 0NE

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Bar 1790

Published:  15 February, 2023

19-23 St Swithins Lane, London EC4N 8AD

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Jacuzzi

Published:  13 February, 2023

94 Kensington High St, London W8 4SJ

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Viajante 87

Published:  09 February, 2023

Basement 87, Notting Hill Gate, London W11 3JZ

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