Soapbox: Natural wine – a murderous funk?
Amphora Cambridge owner Cong Cong Bo takes a low intervention swipe at the faddish addiction to the word ‘natural’ in wine.
Read more...Amphora Cambridge owner Cong Cong Bo takes a low intervention swipe at the faddish addiction to the word ‘natural’ in wine.
Read more...There’s nowhere in the wine world quite like Georgia. Anyone visiting the country will have heard this mantra. It seems to accompany any discussion of the country’s wines, with their unique qvevris – egg-shaped earthenware buried underground – helping to make wine on the slopes of the South Caucasus for some 8,000 years.
Read more...Exports of Georgian wine to the UK soared 60% in volume in the last year, albeit from a small base.
Read more...Qvevri has become the first non-agricultural product to be added to the Georgian State Registry of Protected Geographical Indication (PGI).
Read more...Amathus Drinks has added Georgian winery Dugladze to its portfolio, marking is first listing from the country as it continues to diversify and expand its portfolio.
Read more...With a winemaking culture stretching back multiple millennia, Georgia claims to be the birthplace of wine.
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