Burgundy harvest: Low yields with good fruit reported
Published: 11 November, 2025
The Bourgogne Wine Board (BIVB) has released its 2025 Burgundy harvest report, detailing low yields but healthy grapes.
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2022 Douro harvest: “We faced some of the greatest challenges that our family has seen”
Published: 12 October, 2022
Following the theme in many European wine-growing regions this year, the 2022 Douro harvest has now been confirmed as the earliest ever recorded in the region.
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Climate Change could make UK leading red wine producer
Published: 17 August, 2022
The average growing season temperature (typically between April-October) in UK wine regions is currently estimated to be 14°C – an increase of 1°C since 1981.
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Restaurants burned by the heatwave and World Cup
Published: 16 July, 2018
Restaurant groups suffered a drop in trade in June with pubs on the other hand basking in the sunshine as like-for-like sales rose.
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