Managed pub, bar and restaurant groups open across England and Scotland are seeing a steady improvement in sales as more sites reopen, according to the latest Coffer Peach Business Tracker.
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Brits consumed 1.3 billion litres of alcohol during the UK’s lockdown period, almost half the 2 billion litres recorded during the same period last year, according to new data from Nielsen Scantrack and CGA.
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The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
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The challenge facing the hospitality sector has been reiterated by new figures which show that shifts worked by employees are still down 68.9% across the UK.
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Managed pub, bar and restaurant groups in England have reported improving sales in the second week after shut-down was lifted, boosted by the reopening of more sites, according to the latest Coffer Peach Business Tracker data.
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Sales across on-trade sites open in England in the first week after lockdown was lifted were down 39.8% compared to the same week last year, according to the latest Coffer Peach Business Tracker data released today.
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Sales of alcohol in managed pubs and bars outstripped non-alcoholic drinks on the 4 July weekend, it has been revealed, with beer becoming the celebratory lockdown-breaker of choice among punters.
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Early indications from those on-trade operators that chose to reopen over the weekend suggest good numbers of customers and both guests and staff taking safety guidelines in their stride.
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Bars, restaurants and pubs are expected to re-open in droves this weekend, with a complete overhaul of safety procedures set to establish a new normal for the British on-trade.
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New research by Berkmann Wine Cellars suggests that 71% of those who used to visit restaurants more than once a week will spend the same or more post lockdown.
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CGA has calculated that 145 million additional pints of beer will be sold through the on-trade as a result of the new 1 metre distancing rule, compared with what would have been sold with 2 metres.
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The government has this morning published the re-opening guide for the hospitality industry.
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With a shortage of qualified on-trade staff an industry issue pre Covid-19, what will be the outcome for those that weather lockdown? Chris Losh reports.
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On-trade visitors may have to register before going to pub, bars and restaurants, health secretary Matt Hancock has suggested.
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As the tough balancing act between protecting health and promoting the economy dominates national debate, UK on-trade operators are becoming increasingly vocal on the need for government clarity ahead of reopening.
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Chancellor Rishi Sunak has confirmed PM Boris Johnson has ordered a “comprehensive review” on the 2 metre social distancing rule.
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Asking for rational trade-offs, Vagabond’s Stephen Finch voices the on-trade’s concern over the economic impact of shut-down and the 2 metre distancing rule.
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Boris Johnson is understood to be close to agreement with a group of senior ministers to look at reopening the hospitality sector on 22 June.
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The extent to which lockdown has impacted on the UK hospitality sector has been thrown into sharp relief by the latest ONS (Office for National Statistics) figures.
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Packed pubs, standing-only bars and heaving nightclubs pose the biggest challenge to getting the struggling on-trade back on its feet, the IWSR has suggested.
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