Published: 07 October, 2026
That Greek wine has taken off in the UK is possibly no surprise. The country’s collective portfolio is bursting with the kind of indigenous varieties and typically smaller producers that tick all of the ‘authenticity’ and ‘discovery’ boxes that drinkers are increasingly seeking out. Quality is on a high too. Add to this some 5 million British tourist visits a year, helping propel a hugely positive image of the country as a whole, and you can almost wonder why this vinous upswing took so long.
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Published: 12 January, 2026
Leading UK importer of Greek and Cypriot wines, Maltby & Greek, have introduced Three Bowls, a new wine range developed in-house through a collaboration with a group of Greek winemakers.
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Published: 10 October, 2024
James Bayley finds the Co-op’s new wine range delivers across the board with traditional favourites and new finds.
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From the offset, there were moans and groans about the weather from our hosts in the Languedoc. Yet excessive heat and sunstroke (for once) were not the subjects of their ire.
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Greece is fast morphing from interesting addition to must list. Andrew Catchpole charts its progress in the UK.
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Published: 27 September, 2023
Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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Published: 18 September, 2023
Top merchant Amathus Drinks, which celebrates its 45th anniversary this month, has revealed plans to open two new stores at the start of 2024, expanding its brick-and-mortar offering to 11.
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Published: 22 August, 2023
Following the success of the June tastings in London and Edinburgh, Wines of Greece is back with a series of ‘Highlight Tastings’ in Manchester (11 September) and London (25 & 26 September).
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Published: 18 August, 2023
Amathus Drinks has added 14 new Greek producers to its portfolio in response to strong growth in the category.
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Published: 18 August, 2023
In Santorini, Jo Gilbert discovers a volcanic wonderland producing premium whites. However, winemakers face keen challenges as the price of grapes edge towards Champagne.
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Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
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Justin Keay picks out the rising gems from Greece’s sprawling archipelago, as the UK market looks to build on its love of Santorini and Assyrtiko.
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may be unfamiliar names to everyone but Greek wine adventurists.
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