New research from researchers at Heriot-Watt University’s International Centre for Brewing and Distilling found that by increasing wash strength, distilleries could reduce emissions by up to 16%.
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Winegrowers and wineries from the Napa Valley have committed $2.5 million to launch Phase One of the Grapevine Red Blotch Virus (GRBV) Research Initiative, a public-private collaboration which is designed to push forward research into the disease.
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Fresh analysis from BiGGAR Economics predicted that Heriot-Watt University’s proposed Centre for Advanced Brewing and Distilling (CABD) could generate £53.4m annually for the Scottish economy.
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New research released by investment platform WineCap shows that the motivations behind why investors are choosing fine wine have shifted over the past four years.
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Online supermarket Ocado has released research which shows that demand for mid-strength drinks is “booming”.
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New research from consultancy KAM, in partnership with the Drinkaware charity, has highlighted a -29% reduction in how often the users of GLP-1 drugs (Ozempic or Wegovy being examples) consume alcohol.
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The Old Vine Registry, a public database committed to collating historic vineyards, has announced that it has surpassed 10,000 vineyard registrations from across the globe.
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Fresh data from IWSR can reveal that global total beverage alcohol (TBA) consumption volume was in decline during the first half of the financial year, with a drop of -1% reported.
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Research from Zest, the employee benefits technology provider, and Opinium has highlighted that almost one-in-five hospitality businesses (18%) are planning redundancies this year due to National Insurance Contributions (NICs) rises.
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A pilot test conducted by Orchestra Scientific has allowed the Familia Torres’ Pacs del Penedès winery to concentrate carbon dioxide from wine fermentation in its purest form for reuse at the winery.
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Areni Global, a think tank dedicated to the future of fine wine, has released a ground-breaking report examining the major threats, and opportunities, facing the sector today.
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On-trade drinking occasions are holding up despite the cost-of-living crisis, according to drinks insights agency, Proof Insight.
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Sauternes producer Château d’Arche is claiming a first in identifying the development of Botrytis before the first visible signs emerge, allowing it to release a modern dry white expressing the complexity of aromas associated with Noble Rot.
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New research undertaken by CGA Strategy has recorded a strong desire from consumers to visit on-trade venues, indicating that the sector has successfully allayed fears concerning the Omicron variant.
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Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, but older people may be more hesitant about eating and drinking out, new research from CGA has revealed.
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Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.
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Research is being carried out in Australia to convert smoke from 2019’s devasting bushfires into a desirable characteristic that can be turned into one-of-a-kind spirits.
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The International Organisation of Vine and Wine (OIV) has teamed up with leading wine companies for R&D purposes.
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The global beverage alcohol market is showing positive signs of recovery and is projected to grow 2.9% in volume by the end of 2021, according IWSR research.
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Asda has unveiled a major change in the setup of its wine aisles by becoming the first major UK supermarket to group all wine by grape instead of by country.
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