Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
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In Santorini, Jo Gilbert discovers a volcanic wonderland producing premium whites. However, winemakers face keen challenges as the price of grapes edge towards Champagne.
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Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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The establishment of a new winery and vineyards on the Santorini sub-island of Thirassia is set to mark a new chapter in the production of Santorini assyrtiko.
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