The latest harvest report from Santorini’s Domain Sigalas details another very tough year on the Greek island. The 2025 take represents the third consecutive year of reduced production with only 450 tonnes produced – the lowest ever yield. The past decade’s average stood at between 2,500 and 3,000 tonnes per year.
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Greece is fast morphing from interesting addition to must list. Andrew Catchpole charts its progress in the UK.
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Santorini's wine industry is forecasting a very small production in 2023, after picking a crop that barely managed to reach 30% of the annual average.
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Jo Gilbert catches up with Yiannis Paraskevopoulos, co-founder of Gaia, which was established in 1994 to become a Greek powerhouse focusing its vinous ambitions both in Santorini and the mainland.
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In Santorini, Jo Gilbert discovers a volcanic wonderland producing premium whites. However, winemakers face keen challenges as the price of grapes edge towards Champagne.
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Santorini, the land of very old vines, is facing new challenges, with skyrocketing price-per-kilo costs putting them on par with some of the world’s most expensive.
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Prices for top Santorini wines have dramatically risen to the same heights as Chablis says Mary Pateras, director of Eclectic Wines, a specialist wholesaler established 20 years ago, and which now imports about half of the Greek wines sold in Britain.
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The establishment of a new winery and vineyards on the Santorini sub-island of Thirassia is set to mark a new chapter in the production of Santorini assyrtiko.
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