Subscriber login Close [x]
remember me
You are not logged in.

Soapbox: Libby Brodie bursts the communication bubble

Published:  17 September, 2024

Columnist and communicator Libby Brodie of Bacchus & Brodie makes a persuasive case for embracing all platforms that promote wine’s appeal.

Read more...

30 Under 30 returns: Nominate now!

Published:  16 January, 2023

Harpers is once again looking for the next generation of rising stars as we officially launch the second year of 30 Under 30.

Read more...

Jerry Lockspeiser: We need to talk about sustainable wines

Published:  27 September, 2022

I hesitate to reproduce what follows for fear of dishing an event that I love, but it is such a superb example of terrible communication that I can’t resist. This is not from the world of wine, but I have had equally awful comms from wineries in non-English speaking countries.

Read more...

'OIV must embrace the digital revolution to stay relevant’

Published:  26 November, 2021

The director general of the OIV has called upon the global wine industry to more quickly embrace the opportunities afforded by new technologies, in order to stay relevant in a fiercely competitive world.

Read more...

Harpers’ Small Business Marketing Masterclass brings together Facebook, OMD and the IPA

Published:  21 October, 2020

Harpers will be joined by some of the giants of the marketing world next week for a deep dive into how SMEs can make branding and communication budgets go further.  

Read more...

Drinks brands should “radically rethink” B2C social media messages

Published:  08 April, 2020

Against the disruption of coronavirus (Covid-19), drinks brands “need to radically rethink their key messages when communicating with consumers on social media”, according to IWSR.

Read more...

Innovation essential if wine to curb falling consumer base

Published:  23 May, 2018

The last major innovation in the wine category was the screwcap – first introduced a couple of decades ago - and the category is going to have to seriously pick up the pace if it is to stay relevant to today’s consumer.

Read more...