Harpers Wine & Spirit Trade News

Gusbourne declares high quality and quantity vintage

Published: 08 November, 2019

Gusbourne has declared 2019 “yet another” high quality and quantity vintage.

McGuigan Wines eyes Tumbarumba expansion as part of its cool climate “plan”

Published: 08 November, 2019

McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.

Prowein reveals climate change focus for 2020

Published: 08 November, 2019

Prowein has revealed that climate change will be a key focus at next year’s event.

Pinot Grigio - the end of the affair?

Published: 08 November, 2019

Ines Salpico reports on a strategic rethink as sales of Italy’s favourite white experiences a dramatic fall.

Majestic partners with Curious to launch beer aimed at Sauvignon Blanc drinkers

Published: 08 November, 2019

Majestic has partnered with Chapel Down's beer and cider arm Curious to launch a beer aimed squarely at Sauvignon Blanc drinkers.

‘Bring your own’ bottle concept projected to become the UK norm

Published: 07 November, 2019

The concept of buying wine and beer in refillable bottles (BYO) could soon become the norm in the UK, according to Waitrose

New West Sonoma Coast AVA to highlight ‘best Pinot Noir’ in USA

Published: 07 November, 2019

With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.

French Wine Discoveries returns ‘bigger and better’

Published: 06 November, 2019

The Wines 4 Trade French Wine Discoveries tasting is returning to London in January for its 18 annual tasting in the capital, boasting a 20% increase in exhibitors compared to this year.

Med makeover mops up medal for Monarchs of McLaren

Published: 06 November, 2019

Wine of Show at this year’s McLaren Vale Wine Show has gone to an Italian grape for the first time with Hither & Yon’s 2018 Nero d’Avola beating off 788 contenders to take the top spot.

Burgundy pushes ‘regional plus’ Mâcon and Bourgogne wines

Published: 06 November, 2019

Burgundy’s governing body is promoting the wider use of what it describes as a premium tier within the existing Mâcon and Bourgogne appellations, allowing the addition of the village name to the broader geographical denomination.

New MWs get officially welcomed

Published: 06 November, 2019

The Institute of Masters of Wine (IMW) has officially welcomed 14 new Masters of Wine (MW) to its membership at its annual awards ceremony.

Consorzio Tutela Lugana DOC appoints new director

Published: 05 November, 2019

The Consorzio Tutela Lugana DOC has appointed a new director as part if its strategy to develop a ‘fresher and more competitive approach’.

Hixon Green acquires Lewes site

Published: 05 November, 2019

New York-style café and wine bar Hixon Green has acquired the former Aqua Restaurant in the south east market town of Lewes, for an undisclosed sum.

Rathfinny announces 19% increase in 2019 yield

Published: 05 November, 2019

Rathfinny Wine Estate has announced a 19% increase in 2019 yield compared to last year’s harvest.

Symington sees light at the end of ‘mechanical harvester trial’ tunnel

Published: 05 November, 2019

Symington Family Estates has said it sees ‘light at the end of the tunnel’ in relation to its project to develop a mechanical harvester specially designed to work on terraces.

Mirabeau acquires wine estate near Saint Tropez

Published: 04 November, 2019

Mirabeau has acquired a 20ha estate near La Garde-Freinet, in the commune of the Golfe de Saint-Tropez, for an undisclosed sum.

McGuigan enters alcohol-free sector

Published: 01 November, 2019

McGuigan Wines has entered the burgeoning alcohol-free sector with the launch of a five-strong range of ‘no-alcohol’ wines.

Global wine production back to average after bumper 2018

Published: 01 November, 2019

Global wine production dipped 10% this year driven by key European producers France, Italy and Spain, according to the International Organisation of Vine and Wine (OIV).

On-trade set for Halloween sales hike

Published: 31 October, 2019

Restaurants, bars and pubs are poised to see sales significantly boosted by Halloween as the fright-night continues to gain traction as a ‘big night out’ for adults.