Significant restructuring at Armit Wines following new MD Brett Fleming’s appointment has seen improved performance, stemming a decline in the second half of FY2019 with far reaching change to its business strategy.
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Off-trade sales of beer, wine and spirits (BWS) surged 67% in the week to 21 March - the week the government announced the closure of the on-trade.
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South African drinks giant Distell has shuttered its premium wine division Libertas Vineyards and Estates after little more than a year.
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Off-piste wines from southern climes are increasingly drawing the spotlight, as Jo Gilbert reports.
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Wine Intelligence has updated its Global Report post-coronavirus (Covid-19), first launched in January, to highlight both the short and long-term effects the pandemic is likely to have on wine consumption.
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Birichino’s flight at the recent Wines of California tasting was a lesson in how to go against the grain, with a focus on native ferments and century-old dry-farmed plantings all made at its Santa Cruz winery.
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Nearly half of all wine-related online searches in the UK are for sparkling wine, according to new research from Italian wine specialists Independent Wine.
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Wine trade bodies, the WSTA and CEEV have jointly urged the British government to maintain regulatory alignment on wine post-Brexit.
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One week into lockdown, and you’ve exhausted all of Netflix ‘recommended for you’ offerings and are missing the world of wine. So why not kill two birds with one stone and stream a film about booze?
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Enduringly popular and commanding a premium, NZ Sauvignon Blanc is nonetheless evolving with an eye on the future. Andrew Catchpole reports
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Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports.
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The WSTA has announced it is launching a weekly webinar series on coronavirus (Covid-19) and the impact on the world of wines and spirits.
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The WSTA, which has relentlessly called on the Chancellor to suspend duty payments, last night said it assumed the payments would be due today (25 March) with no formal response from the Treasury to suggest otherwise.
Read more...Writing an opinion piece about the Covid-19 pandemic and what it might mean for society, or the drinks trade specifically, is surely a fool’s errand. The information changes every few hours. It feels rather like trying to bottle goodwill, or as Adele so beautifully sang, setting fire to the rain.
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The Wine Society has taken the decision to stop taking new orders and also to stop making deliveries with immediate effect.
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Bacardi has pledged $3m to support bars and restaurants around the world debilitated by the coronavirus shutdown.
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An initial 32 drinks companies (all WSTA members) have joined forces to plea for a cash lifeline, calling collectively on the Chancellor to suspend duty.
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Diageo has today launched an information phone line that will be available to support licensed business owners who want to access the commercial measures announced by the government.
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Rapidly slowing exports, a pivoting to direct to consumer sales as on-trade sales stall and vineyards on lock down – such is the picture of the UK wine industry today as it grapples with the ongoing disruption from the spread of the coronavirus (Covid-19).
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Cambridge-based Chris Wilson gets on his bike for a taste of what it’s like for those at the sharp end of wine retail.
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