Harpers Wine & Spirit Trade News

Waitrose creates new top tier range

Published: 11 October, 2019

Waitrose has launched a top tier own-label range that includes wine, spirits and ciders.

Armit appoints new MD

Published: 11 October, 2019

Armit Wines has appointed Brett Fleming as its new MD.

Divico pitched as the grape to drive UK red wine production

Published: 10 October, 2019

Divico could be the grape to drive UK production of “quality red wine”, according to viticultural scientists in Kent.

Strong wine and spirits performance boosts LVMH

Published: 10 October, 2019

Strong quarterly growth in LVMH’s wine and spirits division has helped push the luxury goods group’s third quarter revenues to €13.3bn.

Aldi: from zero to hero

Published: 09 October, 2019

From outcast to underdog to winner of international awards, Aldi continues to beat expectations with a new buying hub in Austria and a range of online premium exclusives. Jo Gilbert reports

Wine Paris and Vinexpo Paris add communal area to joint event

Published: 09 October, 2019

Wine Paris and Vinexpo Paris have created a communal area to maximise the visitor experience at their joint 2020 event.

Bibendum opens search for 2020 Wine Minds apprentices

Published: 08 October, 2019

Applications are now open for Bibendum Wine’s 2020 Wine Minds apprenticeship scheme.

WineGB welcomes MPs' support for UK wineries

Published: 07 October, 2019

WineGB has welcomed the move from a number of MPs for more support for the UK’s small vineyards.

Bourgogne 2019 vintage an ‘exceptional but peculiar one'

Published: 04 October, 2019

The Bourgogne Wine Board (BIVB) has described the 2019 vintage as “without doubt a peculiar one”, adding the grape quality was "exceptional and "worthy of a year with a nine".

Amathus expands Greek portfolio

Published: 04 October, 2019

Amathus Drinks has expanded its Greek portfolio with the addition of Markou Vineyards and Papaioannou.

Jeroboams adds Domaine Pierre Damoy to portfolio

Published: 01 October, 2019

Jeroboams has signed a deal as the exclusive UK distributor of Burgundy producer Domaine Pierre Damoy.

Joe Fattorini: Price perception

Published: 01 October, 2019

Joe Fattorini, head of London sales at Fields, Morris & Verdin

Golden State pushes affordability message with £50+ tasting

Published: 30 September, 2019

California Wines staged the second of its annual Collectible California tastings at the US embassy late last week, in what the organisers described as “probably the most expensive California tasting ever put on in London” in terms of bottles opened and poured.

Torres calls for action on climate change

Published: 30 September, 2019

Family-run Spanish wine producer Familia Torres has renewed its call for more action on climate change and declared its support for Fridays For Future, the international youth movement inspired by activist Greta Thunberg.

Crus Bourgeois du Médoc reveals final Official Selection

Published: 27 September, 2019

The Alliance des Crus Bourgeois du Médoc has announced its last Official Selection of Crus Bourgeois wines, made from the 2017 vintage.

Hallgarten lists first Georgian and Armenian wines

Published: 27 September, 2019

Importer Hallgarten & Novum Wines has added two new wineries to its portfolio from Armenia and Georgia, the first time it has listed wines from those countries.

Italian wine poised for big growth on Liv-Ex

Published: 26 September, 2019

The price of Italian wine on the secondary market still lags behind its critical reputation, according to a new report from fine-wine trading platform Liv-Ex. But that could be changing.

Harvest Festival with a difference at Vagabond

Published: 26 September, 2019

London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.

Honest Grapes in search for partners after fifth birthday

Published: 26 September, 2019

Award-winning premium wine club Honest Grapes turns five this month.

Jerry Lockspeiser: What can the wine trade learn from Dominic Cummings?

Published: 26 September, 2019

This piece is about how to sell wine. It starts from the premise that to be successful we should get out of our wine focused ghetto and look at other sectors for learnings and inspiration. That doesn’t just mean craft gin and beer. It can be a myriad of places. Even politics.