With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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Wine duty receipts fell back 2.1% in the first six months of the financial year, according to data released by the government.
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The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.
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Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.
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Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.
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The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.
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Burgundy’s Château de Pommard has extended the reach of its Wine & Spirit Education Trust (WSET) wine school, École V, with a new location in Paris.
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Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.
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The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.
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The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.
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Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.
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Greencroft Bottling’s wine canning line has gone live at its facility in County Durham.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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What attracted me to wine journalism nine years ago was that the stories were about the wine and the people, not cocaine-fuelled celebrity mishaps or sexual exploits involving a reverse osmosis machine. The beauty of wine was that, by and large, there was no 'news.'
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Running west along London’s Southbank on the section after the London Eye, with the Houses of Parliament to the right across the River Thames and just before Lambeth bridge, I came across a red van selling hot drinks. The side of the van was emblazoned with the words SINGLE ORIGIN HOT CHOCOLATE.
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The Wine & Spirit Education Trust (WSET) has announced a three-year deal with The Wine Show, making it the show’s official wine education partner.
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Washington State has edged closer to its aim of adding six new AVAs to its current roster of 14 as this Pacific North West producer continues on its fast growth trajectory.
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Consorzio Barbera d’Asti e Vini del Monferrato has declared 2019 a “classic and traditional” vintage with the quality of Piedmont grapes “impressive”, leading to a double digit drop in yields.
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The Consorzio of Soave has embarked on a pioneering project to study the impact of soil erosion in its vineyards and to help producers develop and maintain techniques to protect their soil.
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