Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
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When the health crisis forced the on-trade to shut down overnight, drinks suppliers had to think on their feet to keep their businesses going. Jaq Bayles reports
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Moving to online sales has saved more than one drinks retailer in recent weeks and all the signs point to the model continuing, finds Andrew Catchpole.
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Majestic and Moët & Chandon have clubbed together to create a new fundraising initiative for The Drinks Trust.
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Designer Rowena Curlewis talks trends and packaging design in a post-pandemic world. Andrew Catchpole tunes in.
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As Italy began its cautious lifting of lockdown, the annual Sicilia En Primeur event took the form of a virtual global webinar late last week, where organiser Assovini presented to many of those that would have attended the planned conference in Cefalù.
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Chilean producer Concha y Toro has launched a new organic range under its Cono Sur label.
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With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole
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Majestic Wine and Deliveroo have put the pedal to the metal to accelerate their UK partnership and cater for the lockdown generation.
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Tariffs will remain in place on wines imported into the UK after the current Brexit transition period ends.
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The Wine Society has launched a new competition to highlight those who have lent much needed support to the vulnerable during the Covid-19 pandemic.
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July is still the month for German Riesling in the UK, with the promotion once again heading back to British businesses.
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Accolade Wines is sandwiching two trends together for its latest release: a botanically infused, low abv wine aimed at the younger generation.
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Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.
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Liv-ex has given a number of pointers to indie merchants who are looking to move sales online.
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The global pandemic and changing consumer behaviour that accompanies it have presented myriad challenges when it comes to NPD, as Lisa Riley reports
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UK Hospitality has again called on the UK government to intervene in the ongoing rent stalemate to prevent “widespread job losses and business failures” across the sector.
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Beer and cider were hard-hit in the 2008/9 economic crisis, suffering from a combination of duty rises, an on-trade slump and increased at-home consumption, all of which tend to favour spirits and wine.
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A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
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For as long as I can remember, the wine industry has been coveting youth. Generic bodies have been at the forefront of this rush to connect with Gen Y. The CIVB, Inter Rhône and InterLoire have all invested significant resources into campaigns targeted at millennials.
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