The trio behind Michelin-starred restaurants The Black Swan and Roots, brothers Tommy and James Banks and business partner Matt Lockwood, have launched their own range of premium canned wines.
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Modern food styles and lifestyles often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out a wider variety of premium white choices or is the premium spotlight more typically shone on reds? And when customers do trade up within whites, is that limited to just a handful of usual suspects rather than embracing the global wealth of premium possibilities?
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Xavier Rousset MS and bar owner Steve Pineau have teamed up again, this time to open a new prohibition style bar named Nocturne.
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Imagine being a voter in Liverpool Walton or South Holland and The Deepings. In the first of these constituencies, the Labour Party received 86% of the ballot in the last general election; in the second, the Conservatives got 75%. Under our first-past-the-post system, the results are as predictable as the lunar cycle. Supporting any other party is a waste of graphite.
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The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market.
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Vivino has named Olivier Grémillon as the company’s new CEO, taking over from co-founder Heini Zachariassen.
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LWC Drinks has revealed it is on the acquisition trail while also unveiling ambitious plans for the DTC (direct to consumer) side of the business.
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Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
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The countries and regions most tipped by UK merchants to be the year’s hot new thing. Andrew Catchpole reports.
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Sam Linter, MD and head winemaker at Bolney Wine Estate, is to become Wine GB chairman replacing Simon Robinson.
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Kit Ellen, MD at Hampshire’s Exton Park, distributed in the UK by Bancroft Wines, talks to Jo Gilbert about the winery’s intriguing shift in focus to ‘reserve blends’, a new standard-bearer for the wines based on its 10-year library of reserves.
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The Wine and Spirit Trade Association (WSTA) has welcomed a “positive and productive” meeting with Victoria Prentis MP where she is said to have understood the “value” of the wine and spirits industry and vowed to work closely on rebuilding post-Brexit and Covid.
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The Association of Wine Educators (AWE), which brings together specialist wine educators from all over the UK and around the world, has announced Mandy Stevens as its new chairperson.
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While travel has been restricted, many wine drinkers have been on their own journey of exploration enjoying hidden gem wines – whether unusual varieties from popular wine-growing countries or regions, or familiar grapes from unfamiliar places.
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Cadman Capital Group, a private equity firm that specialises in the retail wine sector, has appointed former Tesco buying manager, James Reed, as its new general manager of retail wine.
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Waitrose has launched a new mixed wine case comprising a selection of homegrown wines.
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The Adam Smith Institute has added its voice to calls on government to reduce post-Brexit red tape for the wine trade, including scrapping the much derided and wholly unnecessary VI-1 forms.
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Jascots Wine Merchants has reintroduced Sancerre producer Alphonse Mellot to its burgeoning portfolio.
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Sommelier Mattia Mazzi and Chef Vincenzo Raffone, representing The River Café in London, stormed to victory at the UK heat of Copa Jerez.
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