New Taste - Feb 26, 2010
A new rosé Champagne and a sparkling Moscato are among this week's new drinks releases.
Read more...A new rosé Champagne and a sparkling Moscato are among this week's new drinks releases.
Read more...New Zealand wine producers will harvest slightly fewer grapes this year, despite an increased vineyard area, it has been predicted.
Read more...New Zealand must not miss its opportunity to strengthen its position as the world's leading producer of affordable Pinot Noir, members of the UK wine trade have claimed.
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New Zealand must not miss its opportunity to strengthen its position as the world's leading producer of affordable Pinot Noir by pushing prices up members of the UK wine trade have claimed.
Read more...The first commercially available blend of Malbec and Torrontés and a sweet Kiwi Riesling are among the new releases reviewed by Claire Hu.
Read more...Rueda production increased by 5% in 2009, according to official data released by the Spanish wine region.
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Terroirs, the London wine bar and restaurant devised by the team at Les Cave de Pyrene which has taken London by storm, was the runaway winner at last night's Drinking out Excellence Awards held at the Soho Hotel by Harpers Wine & Spirit.
Carol Emmas interviews Peter Horton, wine consultant at Smiths of Smithfield and The Luxe in London, about his month.
Read more...Has Claire Hu found the perfect English country pub?
Read more...Spier launches premium range, and Masters of Wine students set up new agency supplying artisan wines.
Read more...Carol Emmas reports from a wine tour through Chile.
Read more...Harpers Wine & Spirit today reveals the shortlisted restaurants for our Drinking Out Excellence Awards, the UK's first dedicated gongs for wine lists.
Read more...New Zealand Winegrowers are urging the trade not to miss out on the fabulous array of New Zealand Wines, Kiwi winemakers and other exciting initiatives this year
Read more...The UK has arguably the most exciting restaurant wine and spirits lists in the world, yet the efforts of those who create them is frequently overlooked. It often seems it's the chefs who get all the glory in terms of awards and press, and the sommeliers, restaurant owners and buyers who work so hard to create the drinks offer are forgotten.
Read more...The generic trade body, New Zealand Wine Growers has welcomed a ruling that will allow the import of sweet wines into the UK.
Read more...Charles Taylor Wines was established in 1986 and is agent and importer for a selection of leading estates from traditional regions of France and Germany.
Read more...Claire Hu reviews Les Caves de Pyrene's new and recent releases tasting.
Read more...Cloudy Bay's latest vintage and a ground-breaking spirit are among the latest releases reviewed by Claire Hu.
Read more...New reds from Quinta Do Noval, a modern Riesling brand and a stonker of a Guyanan rum are among the latest drinks releases reviewed by Claire Hu.
Read more...Port house Quinta Do Noval is releasing the latest vintages of its still red wines through Gonzalez Byass UK.
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