Published: 27 November, 2013
Treasury Wine Estates (TWE) has announced today that its executive leadership team, which included five brand business unit leaders and four regional business units, will be reduced to three roles consisting of one chief marketing officer and two regional chief commercial officers, effective immediately.
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Published: 26 November, 2013
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Published: 26 November, 2013
Wines of Argentina's breakthrough Cambalache consumer event, that helped celebrate the best wine, food, music and art that the country has to offer, has come top in an industry award for brand experience. It has also been announced that Cambalache will return in 2014 with events planned for both London and New York.
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Published: 26 November, 2013
The Burgundy School of Business launched the first international institution of its kind, offering a comprehensive program that focuses on the business of wines and spirits called the School of Wine & Spirits Business (SWSB) in Dijon, France.
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Published: 26 November, 2013
Banning multi-buy promotions for alcohol has failed to hit alcohol sales in Scotland, according to a new academic study.
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Published: 25 November, 2013
The paltry sparkling market in China could be significantly enlarged by promoting sweeter sparkling wines, according to leading professionals engaged in the country.
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Published: 25 November, 2013
A social media presence in China should now be considered an "essential part" of any wine brands marketing strategy in the country, according to analysts Wine Intelligence.
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Published: 25 November, 2013
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Published: 22 November, 2013
Treasury Wine Estates has signed a further deal this week with Accolade Winesto provide packaging and production services for several brands based in California, including its Geyser Peak, Atlas Peak and XYZin brands.
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Published: 22 November, 2013
Port producers continue to struggle with the large increases in wine brandy used in the port making that is putting serious pressure on their cost base, according to Symington Family Estatesone of the biggest players in the sector.
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Published: 21 November, 2013
I prefer cheap wine. There you go - I've said it. I feel like I should be standing in a confessional with my head hung low muttering the words in shame.
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Published: 21 November, 2013
Having one alcohol free day per week has no health benefits, according to a leading doctor.
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Published: 21 November, 2013
Personalised marketing, customer reviews and product comparisons are key to successfully selling alcohol online, according to Amazon.
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Published: 21 November, 2013
Ahead of next week's Rias Baixas Mini Fair at London's Glaziers Hall on November 25 we talk to Eva Minguez Lobato about what plans the Spanish region has to build on its growing popularity in the UK.
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Published: 21 November, 2013
Marks & Spencer is set to launch what it claims is the first carbon neutral Beaujolais Nouveau. The 2013 vintage is to be bottled in PET and launched, in line with tradition, on the third Thursday of November (21).
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Published: 21 November, 2013
Selling wine direct to the consumer is one of the best ways of creating brand ambassadors, according to the wine trade.
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Published: 20 November, 2013
Amazon has its sights firmly set on the wine and alcoholic drinks sector as it sees the "consumables" sector as a vital part of its future growth strategy.
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Published: 20 November, 2013
Australia's 2014 vintage is likely to be significantly affected by a severe "black" frost that has caused devastating damage to a number of regions in the south east of the country.
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Published: 19 November, 2013
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Published: 19 November, 2013
Wine is out of step with consumers and lags behind other industries, according to a top-level executives at a debate at Wine Vision.
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