Harpers Wine & Spirit Trade News

Louis Roederer BAME Educational Bursary recipients announced

Published: 15 December, 2021

BAME Wine Professionals, the diversity-promoting website created by Mags Janjo and

Bouncing Back Q&A: Jacob Leadley, CEO & winemaker, Black Chalk Wine

Published: 15 December, 2021

Continuing our seasonal Bouncing Back Q&A series, Jacob Leadley takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.

Wine vision

Published: 15 December, 2021

James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.

Hatch Mansfield welcomes new Portuguese agency

Published: 15 December, 2021

UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.

Profile: Andrew Porton, Lanchester Wines

Published: 15 December, 2021

Stepping up as MD of Lanchester’s wine division, Andrew Porton explains why he’s excited about the future and what The Wine Fusion brings to the party. Andrew Catchpole reports

Bouncing Back Q&A: David Gates, CEO, Laithwaites

Published: 13 December, 2021

Continuing our seasonal Bouncing Back Q&A series, David Gates, CEO, Laithwaites takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.

Harpers Design Awards 2021 – The Winners

Published: 13 December, 2021

People buy with their eyes and clever design can also deliver strong cues as to what will be in the bottle, conveying clear messages that help bridge the gap between consumer and producer, as Andrew Catchpole reports from this year’s Harpers Design Awards.

Indies: Sustainable steps

Published: 10 December, 2021

With sustainability roaring back to the top of the agenda, Harpers surveyed the indie sector to discover what demonstrable initiatives, innovations and actions leading merchants have implemented on their green journey.

Bouncing Back Q&A: Quique Dacosta, owner, Arros QD, London

Published: 10 December, 2021

With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.

WSTA members call on Government to reconsider proposed duty hikes on Port and sherry

Published: 09 December, 2021

New Government legislation will mean an additional 13% price increase overnight added to every bottle of fortified wine entering the country come January of next year, according to Steve Moody, chairman of Fells, which counts the Ports of Symington Family Estates, Blandy’s Madeira and Barbadillo sherries in its portfolio.

New Zealand Winegrowers to embrace hybrid event model in 2022

Published: 08 December, 2021

Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).

Bouncing Back Q&A: Sam Thackeray, MD, Enotria & Coe

Published: 08 December, 2021

Continuing our seasonal Bouncing Back Q&A series, Sam Thackery of Enotria & Coe takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.

Mondavi winery to release new vinous art collection via blockchain

Published: 07 December, 2021

One of California's leading wine brands is poised to launch a new series of NFTs (non-fungible tokens), each one representing a porcelain magnum of Napa red.

Leading canned wine range gains sponsorship with major Glasgow music venue

Published: 06 December, 2021

Wine brand Most Wanted Wines has recently made waves after signing an exclusive sponsorship deal with Glasgow’s leading music venue, the OVO Hydro.

Wine Australia looks to expand its reach through high-profile partnership

Published: 06 December, 2021

Wine Australia has recently announced a partnership between its own Australian Wine Connect platform and industry events organiser Vinexpo’s digital platform Vinexposium.

Fellows of New Zealand Winegrowers announced for 2021

Published: 03 December, 2021

The New Zealand Winegrowers (NZW) has unveiled the recipients of its Fellows award, which recognises individuals who have made an outstanding contribution to the New Zealand wine industry.

When in Rome raises £400k for future investment

Published: 03 December, 2021

When in Rome, the Stroud-based wine company, has hit its £400,000 Crowdcube funding target with the support of over 180 investors.

Ronan Sayburn and Aldi team-up to assuage fears of “choosing the wrong wine” at Christmas

Published: 03 December, 2021

Choosing the right wine at a dinner party is proving to be a worry for those hosting, new research from supermarket Aldi has found; which is why the supermarket has teamed up with leading sommelier Ronan Sayburn to create a dinner party pack curated from a list of its most premium winter wines.

Vagabond launches new AI somm subscription service

Published: 02 December, 2021

Independent hybrid retailer Vagabond has embraced the digital revolution with the unveiling of a new consumer-facing interface, driven by Artificial Intelligence (AI).