About 30 million people in the UK drink wine. For years, producers and marketeers have been trying to grab their attention, hoping to figure out how to successfully communicate their wines through words and images.
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‘The Harvest Sessions’, a trio of webinars from California Wine Institute (CWI) is promising to give an “accurate story” of the 2020 harvest across the wine country from the perspective of winemakers and growers.
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The WSTA has urged the government to clarify that the cash grants promised as a support measure for the hospitality sector applies to the supply chain too.
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Accolade Wines’ Banrock Station brand has pledged to plant 100,000 native trees and shrubs in Australia each year starting from January 2021.
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Hillebrand has acquired bulk liquid logistics company Braid as part of a strategy to strengthen its expertise in handling non-hazardous liquids in bulk, such as wine.
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Fine wine club 67 Pall Mall is gearing up to host an online panel discussion focussing on diversity in wine.
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Wine education to diploma level costs upwards of £10,000 – a number which has been used to highlight the issues involved in making the wine industry a more diverse and inclusive place.
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Hard hit by the pandemic, South Africa’s winemakers are proving their resilience and fighting back with an eye on higher quality and pricing. By Andrew Catchpole
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New Zealand Winegrowers (NZW) has announced the new dates for its Independent Retail Promotion which, originally due to take place in April and May this year, will now run in spring 2021.
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It was with surprise and a heavy heart that the wine trade community – in the UK and beyond – received the news of Terry Threlfall’s untimely death. Terry passed away last Friday from a heart attack, aged just 43.
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The Covid-19 pandemic has had a far-reaching effect on wine-producing countries across the globe, not least South Africa.
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Wine GB has announced its first ever collective campaign for producers in England and Wales, including a hallmark to help to differentiate English and Welsh PDO sparkling wines made using the “time and craft-intensive classic method”.
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South African online wine retailer Port2Port is launching a marketplace allowing UK trade to sell Cape wines direct to consumer.
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French leader Grands Vins JC Boisset has agreed to purchase rosé specialist Moncigale from current owners Marie Brizard Wine & Spirits, following a review into the company’s various business units.
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‘Never A Dull Moment’ is the title of a wonderful book about what its author, David Hepworth, calls “rock’s golden year”. 1971 was indeed an annus mirabilis for music, witnessing the release of landmark albums by David Bowie, Led Zeppelin, the Rolling Stones, Elton John, Pink Floyd, Marvin Gaye, Carole King, Joni Mitchell, Yes, The Who and Rod Stewart. For Hepworth, 31 December 1970 marked the end of the Sixties – 12 months late, in one sense – and the start of something very different. It was a turning pint, a line in the sand.
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Sales of beer, wine and spirits (BWS) through supermarkets increased 17% in the four weeks to 3 October, meaning the category remained the fastest growing, according to new Nielsen research.
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The California Wine Institute (CWI) has confirmed that fewer than 20 of the 4,200 wineries in the wine country have reported physical fire damage as a result of 2020 wildfires.
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As the world’s biggest wine-producing region, the Languedoc offers the diversity typical of a whole country, as Andrew Catchpole reports.
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Foods and Wines from Spain has announced that its annual Eat Spain Drink Spain will take a virtual format this November.
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Seckford Agencies has expanded its South African portfolio with Stellenbosch producer Waterford Estate.
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