Naked Wines' bond-funded fine wine is ready

Pressure on wine shipments mounts as US ports still deadlocked over contracts

Strike threats at western US sea ports are ongoing, with wine logistics experts predicting major problems for those who have not planned ahead.

Get your five a day with new vegetable cocktail range

Those struggling to get through their five or seven fresh vegetables a day might want to try a new range of vegetable cocktails from mixologist Thomas Weinberger of Barschule München.

Obituary: Seckford Agencies' Sue Whelan dies

Sue Whelan, sales manager at Seckford Agencies until her retirement in 2010, has lost her brief battle with pancreatic cancer.  

Bordeaux wine sales to UK grow 14% in 2013

Bordeaux wines have grown 14.2% by volume and 18.6% by value in the last year, according to figures collated by market research firm IRI.

Beautiful South Tasting scaled back

The Beautiful South Tasting, organised by the generic bodies representing South Africa, Chile and Argentina, is to scale back its 2014 event.

Chilean wine exports to UK fall by one third in 2013

The UK is still the second largest export market for Chilean wine, but volumes have plummeted by 34% in the last year, with value down 17%.

New Generation Wines to distribute Guerrieri Rizzardi wines

New Generation Wines has signed a deal to become Italy's Guerrieri Rizzardi's exclusive importer and agent in the UK.

En primeur: rapid campaign to unfold, but no demand

Following the surprising early release price of Pontet-Canet last week at €60-a-bottle - the same as 2012 - sources in Bordeaux say that the campaign will be very short, with many wines releasing prices by next week.

Have we made an (April) fool out of you?

Just in case you have not realised, but we thought it was only fair to own up and admit a couple of the stories on today's news feed are not quite what they seem.

Les Dauphins becomes a million bottle brand in the UK and around the world

Les Dauphins, the Rhone brand from Cellier des Dauphins, is now selling over a million bottles in the UK and a million bottles around the world as it continues to expand in to new countries.

Bees could help speed up the ageing of wine finds new research

Two of England's high profile Masters of Wine have announced a radical new method of accelerating the ageing of wine - with the help of a hive of bees.

MW students to be voted either "in" or "out" by final BBC Voice-style judging panel

Final year Masters of Wine students will have to face the wine trade's equivalent of the BBC's The Voice in order to stand a chance of being accepted in to the Institute of Masters of Wine.

Bordeaux university brutally honest over poor 2013 vintage

Bordeaux's 2013 vintage fails to meet any of the requirements for a fine red wine vintage, said Bordeaux University's Vine and Wine Science Institute in a brutally honest press release.

En primeur: will winemakers have 'pulled rabbit from hat'?

En primeur week is underway, with critics and buyers heading to Bordeaux to work out whether winemakers have managed to make "good wine in a difficult year".

Over 200 restaurants, bars and merchants back natural wine in April for Real Wine Fair

Natural and biodynamic wines are being included on over 200 wine lists and shelves of independent merchants throughout April as part of a nationwide promotion to bring attention to the Real Wine Fair that takes place in London on April 13-14.

Matua introduces new Legends range to its New Zealand wine portfolio

New Zealand winery, Matua, is introducing a new premium range of wines in to its key UK and European markets called Matua Lands & Legends.

Echo Falls revamps design to support higher prices

Echo Falls has changed its bottles and label design to demarcate its range into a two tier offering and support a higher price point. 

ProWine China 2014 to add 50% more space

ProWine China is adding 50% more space to its November 2014 exhibition as demand from exhibitors grows.

French bulk wine availability strictly limited

There is good availability of bulk wines and prices available from the majority of countries, except for France, where the combination of late and light harvests have pushed prices skyward.