We hear from Richard Lloyd, general manager for European operations and supply chain at The Park, the hub of Accolade Wines’ European operations and an independent business in its own right, on how the industry can work together to overcome its supply chain difficulties
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The founders of online wine retailer, Plonk, have unveiled their mission statement: rebrand and revitalise the use of this derisory epithet and repurpose it for a new generation of wine drinkers.
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Wine Paris & Vinexpo Paris is to return to business in February with a significant bounce in size on its last 2019 show, according to the organisers.
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Vivino’s 2021 Community Awards has revealed some fascinating insights into the preferences of consumers worldwide, including the enormous popularity of English fizz in the UK.
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A month or so ago, I attended two eye-catching, if very different, launches. Both were from Bibendum Wine: the UK debut of former Dom Pérignon chef de cave Richard Geoffroy’s sake; and an unorthodox new English sparkling wine, with the charming name Harlot.
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Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
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New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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In the past decade, regular wine consumption among 18-34 year olds has fallen by 10% (Wine Intelligence), which could indicate trouble for the sector in the future. Alex Green, co-founded wine distributor Beyond Wines after working with business partner Matt Johnson at Copestick Murray where they worked on i heart and Freixenet. Here, he explores why wine brands are failing to engage the younger demographic and where they stand to make the biggest wins.
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Sales of Georgian wine in the UK grew dramatically in 2021, as British consumers develop a taste for the nation's indigenous varietals.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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The Circle of Wine Writers has revealed that it is to carry on into 2022 with its regular programme of Let’s talk about… webinars and Let’s taste… web-based tastings.
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Plumpton Wine Division is rolling out two scientific wine sensory training courses as part of its WineSkills Program in response to customer demand.
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As the COP26 Glasgow conference draws to a close, the UK wine trade moves a step closer to a more sustainable approach to wine packaging, with The Copper Crew, When in Rome, Graft Wine, BIB Wine, Canned Wine Co, and More Wine joining forces to form the Wine Traders for Alternative Formats association (WTAF).
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Sparkling wine and Champagne, Beaujolais, Rosé, bag-in-box and wines from South Africa are tipped to be some of the top sellers this Christmas, Majestic Wines has predicted.
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In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
International demand for New Zealand wine continues to grow as export value reached $599M in the first quarter of the new export year, up 9% on the previous year.
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How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
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ProWein, the world’s biggest wine show, is to be held as a physical event in March 2022.
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The Wine & Spirit Education Trust (WSET) has launched a new initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.
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As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
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