Talking heads: Oz is back in style
Producers and importers share with James Bayley their thoughts on the hot trends with Oz wines shaping Australia’s present and future offer in the UK market.
Read more...Producers and importers share with James Bayley their thoughts on the hot trends with Oz wines shaping Australia’s present and future offer in the UK market.
Read more...Andrew Catchpole caught up with outgoing Yalumba MD Nick Waterman and his successor-to-be Karl Martin.
Read more...Aldi has lifted the lid on its most popular whites this summer, as consumers looked to slake their thirst in the record-breaking British sunshine.
Read more...Mike Veseth doesn’t just make wine economics understandable; he makes it thrilling.
Read more...WineGB will be returning to London this September for a celebration of all things English wine – including another year of rising sales.
Read more...An eight day celebration of minimum-intervention winemaking is due to take place in Hastings this September, organised by restaurant owners Ben and Kate Norum.
Read more...You’ve come a long way, baby. Watching the final of the Euro 2022 women’s football tournament, I was reminded of this advertising slogan for Virginia Slims cigarettes, of all things, from the late 1960s. The brand tapped into the zeitgeist at a time when feminism and women’s rights were finally attracting the attention and wider support they deserved. The importance of sport should not be overstated, but England’s victory felt significant, not just as a one-off game, but in a wider social context.
Read more...Wine trade veteran buyer Andrew Ingham is to launch an innovative new range in collaboration with Cape winery Journey’s End this autumn.
Read more...With the first half of 2022 already history, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities.
Read more...Online retailer Laithwaites has expanded its first recycled glass range following better-than-expected initial sales.
Read more...Eighteen months into his role as head of sustainability for Grupo Avinea (Argento), Andrés Valero explains to Andrew Catchpole how organic provides a pathway into sustainability.
Read more...English and Welsh wine appears to have entered a new era of maturity, as ‘newcomers’ to the scene continue to rake in accolades alongside more established names.
Read more...Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
Read more...Nenad Trifunovic, director of business development at Wine & More, reflects on the future of a sector that is already feeling the heat.
Read more...Bibendum and The Drinks Trust have partnered to offer free wine training as part of a joint initiative to train and educate the next generation of drink industry professionals.
Read more...Way back when I studied economics at university, I also studied sociology. It struck me then that the way economics is taught is deeply flawed. To call it a science, even a social science, doesn’t make any sense. Unlike scientific study of the cosmos or gravity discovering immutable laws, economics seeks to explain how and why humans do certain things.
Read more...As the on-trade bounces back, Harpers is delighted to unveil its new annual list of the best somms in the UK.
Read more...Confidence across Europe in own label goods, including wines and spirits, is continuing to grow, according to the latest research by PLMA International Council.
Read more...Online wine merchant Laithwaites has launched its first wine packaged in a paper bottle – continuing a packaging trend which is rapidly gathering speed.
Read more...Aussie wine brand Penfolds is undertaking a whistle-stop tour of the UK's leading festivals this summer, which began with the Isle of Wight Festival earlier this month.
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