The renaissance of dry Chenin wines, together with dwindling sales of sweet wines, have driven investors in Quarts-de–Chaumes – the Loire’s only Grand Cru appellation – to switch production from sweet to dry wines.
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The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) has named Bernard Farges as its new president.
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Winemaker Lizelle Gerber is joining Nederburg Wines as its new cellar-master.
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Sommelier and wine writer Alejandro Iglesias traces the efforts of winemakers working within the country’s rigid GI system to highlight Argentina’s unique terroirs.
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Consumers need to get behind the agricultural sector to support the true costs of sustainability, but while the wine industry is well-placed to advance this message, there is still a long way to go.
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Daniel Lambert Wines has added to its growing portfolio of estate wines with a new exclusive agreement with Coonawarra’s Hollick.
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The great and the good of the wine trade were out in full force last night to celebrate what turned out to be a memorable and also poignant IWC awards evening – thanks largely to a message from the late, great Gerard Basset, who was filmed accepting his lifetime achievement award at the end of the last year.
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The Wine Society has unveiled new corporate branding across all channels.
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Wine-trade charity The Benevolent is calling for more support for the runners taking part in this year’s Run Bacchus fundraising event.
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L’ATELIER DU VIN
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Once again Harpers brings you its annual list of the UK’s leading drinks wholesalers.
Treasury Wine Estates has launched a new wine brand into the UK market. Named Squealing Pig, it is the producer’s first multi-country-of-origin wine brand to be on sale here.
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Highlights from the International Wine Challenge Awards
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Argentina used to have the most southern vineyards in the world until Central Otago surpassed them. However today, the cultivation of vine at latitude 45 in Chubut province adds to the Argentina’s viticultural map, representing a new challenge for winemakers working in the mountainous regions and also in the Patagonian plains. Here, Alejandro Iglesias breaks down the new southernmost border of Argentine wine.
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Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a range that now includes 10 single varietal wines acorss the colour spectrum.
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Israeli winemaking is the focus of a new promotion from Kedem Europe this summer targeting both the UK on- and off-trade.
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South African wine producer KWV is to relaunch its premium The Mentors range on the international market.
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CA Grands Crus has appointed oenologist Anne Le Naour as its new managing director.
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