Wine Paris & Vinexpo Paris is returning to the city’s Expo Porte de Versailles in February 2022 for its third edition – the first time the event has been held in person since 2020.
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I have never been to The Sportsman pub in Seasalter near Whitstable on the Kent coast. The loss is all mine. Described as “a grotty rundown pub by the sea” it has held a Michelin star since 2008 thanks to the efforts of chef-patron Stephen Harris. I haven’t met Stephen either, but like others who have eaten at Noble Rot’s restaurant in London’s Bloomsbury, I have benefited from his skills in the kitchen. He became executive chef of NR at the outset, overseeing menus that have satisfied customers since day one.
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France has emerged from the pandemic in rude health with the “staggering” performance of rosé and impressive bounce-back from Champagne only representing the tip of what this wine powerhouse has to offer, as Jo Gilbert reports.
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Harpers Wine Stars awards is gearing up for its early 2022 round of judging, with entries for the competition invited by 14 October this year.
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Harpers partnered with Wines of Germany for its Big G closing debate, which mulled over the topic ‘A wine for all reasons: why German wine is the smart choice’. These extended highlights give a flavour of that far-reaching discussion and what indie retailers and restaurateurs alike can do to boost their German category sales. Andrew Catchpole reports.
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An ambitious new wine discovery platform is soon to launch with the aim of becoming the “biggest wine platform in the world,” according to its creators.
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As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
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A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.
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Wine retailer Laithwaites has announced a new partnership with terrestrial channel ITV Drama.
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Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.
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Wines of Germany has launched an innovative scheme to encourage UK independents to spread the word about Germany’s vinous offering.
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Gated alcohol aisles in Amazon’s growing ‘just walk out’ bricks-and-mortar stores have introduced barriers for wine and spirits sales. Jo Gilbert reports
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Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
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Harpers will be hosting a session at the Bellavita F&B trade show which is being held at the Business Design Centre in London on 25 to 26 October.
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Domaine Clarence Dillon, the wine estate owner, has acquired Chateau Grand-Pontet through its wine estate Château Quintus.
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The next edition of CapeWine will take place from 5 to 7 October 2022, following its 12 month postponement.
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Busi Jacobsohn, a sparkling wine producer based in east Sussex, has become the newest agency in the Yapp Bros portfolio.
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With our UK’s 50 Best Indies 2021 list unveiled, we’re revealing (anonymously) some of the insights gleaned from our entrants’ survey responses as to how businesses adapted their portfolios and subsequently thrived during the pandemic. Andrew Catchpole picks the persistent trends.
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A record number of students were awarded WSET qualifications during the previous academic year, according to the Wine & Spirit Education Trust.
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The Vintners’ Company hosted its brand new awards at the Vintners’ Hall in the City of London last Friday (September 17), where Liberty Wines and Ruth Spivey of Wine Car Boot were among those recognised for their contributions to the UK wine industry.
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