The Wine & Spirit Education Trust (WSET) has launched a new initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.
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As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
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The CIVB (Bordeaux Wine Council) is bringing its Bordeaux Wine Bar to Taste of London: The Festive Edition to promote the region's modern styles to UK consumers.
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The South African wine industry has called on the Government to include sustainability in its plans to help in the recovery and growth of the sector and country.
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Majestic, the specialist wine retailer, is to hit TV screens this Christmas with a new national campaign.
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The Wine Society is undertaking an ambitious project to achieve net zero greenhouse gas (GHG) emissions across its business and supply chain by 2040 as part of its mission to be the most ethical and responsible wine retailer in the world.
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Wines of Great Britain (WineGB), the national association for the English and Welsh wine industry, has made new appointments to its board of directors.
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Twenty-two CEOs and senior leaders of International Wineries for Climate Action (IWCA) have written an open letter to all CEO’s in the wine industry calling on them to begin working towards net zero emissions by 2050.
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With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Bibendum Wine has announced that another three top Bordeaux estates have joined its Bordeaux fine wine project, which was launched in partnership with négociant, Compagnie Medocaine, in 2020.
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Spain’s leading white region has its eyes firmly set on the top table, with a new quality tier underpinning its ambition, as Andrew Catchpole reports.
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Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
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Sealing wine with natural cork rather than screwcap can drive higher returns, according to data from Nieslen in a report commissioned by The Portuguese Cork Association.
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Fine wine prices on Liv-ex 100, the fine wine trading platform’s top index, have enjoyed their most prolonged period of growth since records began – a phenomenon which has signalled “high investor confidence and a healthy market”.
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The Roussillon region is to host what is described as a “unique training centre” for sommeliers, planned to open in September 2022.
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Liberty Wines’ latest report has noted the positive effect of the reversal of the trends from the on to the off-trade over the course of the pandemic, with the growth in popularity of independent wine retailers during lockdown and an overall move towards experimentation feeding back into the on-trade and helping to boost sales.
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Spain’s leading white wine export has continued its upward trajectory, with DO Rueda reporting a 15% upswing in 2020.
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A new platform that allows consumers to invest in wine is being launched by Cult Wines, the global fine wine collection management and investment company.
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Matthew Cooper, head wine buyer of Ellis Wines, with whom he had worked for 25 years, has sadly passed away.
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Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
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