A historic piece of publishing history is up for auction this month, printed in 1887 by Harper’s Weekly gazette – the magazine that morphed into today's Harpers Wine & Spirit and almost certainly oldest drinks title in the UK.
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Tenuta Santa Maria di Gaetano Bertani, a leading winery in the Veneto region, has become the newest member of the WoodWinters portfolio.
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Spanish giant Freixenet has posted record Cava sales in 2021, retailing more than 100 million bottles worldwide for the first time ever in the firm's 150-year history.
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The long-running trade fair Vinexpo Bordeaux has been officially retired by its organisers, replaced by the inaugural 'Bordeaux Wine Week' in 2022.
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Rudi Plath, the founder of Morgenrot and well-known character in the wine and beer trade, passed away on 17 December.
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Continuing our seasonal Bouncing Back Q&A series, Caroline Thompson-Hill takes stock of the lessons of 2021 and calls out the challenge posed to trade by the proposed alcohol duty reforms.
James Lawrence picks out the highs and lows of another history-making year.
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Liberty Wines has joined a growing roster of UK drinks companies in voicing its concerns around the upcoming government alcohol duty review, which is under consultation until 30 January 2022.
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Château Petit Val, a property based in Saint Emilion, has released two new leftfield cuvées – a pure varietal Riesling and Malbec wine.
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The UK and Australia have reached an historic agreement on trade, in a move that has been welcomed by the WSTA.
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BAME Wine Professionals, the diversity-promoting website created by Mags Janjo and
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Continuing our seasonal Bouncing Back Q&A series, Jacob Leadley takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.
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UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
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Stepping up as MD of Lanchester’s wine division, Andrew Porton explains why he’s excited about the future and what The Wine Fusion brings to the party. Andrew Catchpole reports
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Continuing our seasonal Bouncing Back Q&A series, David Gates, CEO, Laithwaites takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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People buy with their eyes and clever design can also deliver strong cues as to what will be in the bottle, conveying clear messages that help bridge the gap between consumer and producer, as Andrew Catchpole reports from this year’s Harpers Design Awards.
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With sustainability roaring back to the top of the agenda, Harpers surveyed the indie sector to discover what demonstrable initiatives, innovations and actions leading merchants have implemented on their green journey.
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With three Michelin stars under his belt, Spanish chef Quique Dacosta opened his first London venue, the paella celebrating Arros QD, in 2019. He talks to Harpers about surviving the perfect storm of Covid, Brexit and the ongoing difficulties for hospitality.
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New Government legislation will mean an additional 13% price increase overnight added to every bottle of fortified wine entering the country come January of next year, according to Steve Moody, chairman of Fells, which counts the Ports of Symington Family Estates, Blandy’s Madeira and Barbadillo sherries in its portfolio.
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