Premiumisation is the trend that is sweeping the world globally, with not just beers, wines and spirits, but also FMCGs like milk and beauty products taking the international market by storm according to Nielsen.
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Away from its Burgundian origins, Pinot Noir has found a home from home in the cool climates of New Zealand's Marlborough, Nelson and Wairarapa regions.
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Sales of Cognac reached their highest level in terms of volume and value in 2016, the body which oversees the Cognac industry has reported.
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As we've mentioned elsewhere in Harpers this month, we could be on the verge of the driest January on record. And no, we're not talking about the weather.
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There was a degree of sniping when environment secretary Andrea Leadsom claimed recently that England was taking its place "among the world's most renowned wine producers".
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The Benevolent, the charity for the UK drinks industry, has a new chairman.
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5.3 million AUD is being invested to better understand - and promote - Australian terroir to international markets.
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Sogrape and Liberty Wines have announced they will be partnering with the hopes of expanding the Portuguese company's presence in the UK, specifically the premium on-trade.
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Winemakers from Spain will continue to further the white revolution and promote varieties from new and unexpected corners of the country when the Heart of Spain 2017 tasting comes to London.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Specialist wine supplier to the on-trade, Jascots, has reported record sales in 2016 with soparklign wine sales jumping by almost a quarter.
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Owners and winemakers from 70 Italian wineries will descend on Italian tasting Borsa Vini Italiani when it returns to London next week.
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Wine importer Buckingham Schenk is expanding its Antipodean portfolio by adding Kreglinger Wine Estates and its brands Pipers Brook and Norfolk Rise.
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While there has been a consensus that Burgundy's 2015 reds have much to offer buyers in this year's en primeur market, there is less agreement about the quality of the region's whites.
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The UK wine industry has urged the government to crack down on excise duty tax evasion carried out via the smuggling onto the UK commercial drinks market of duty-free wine.
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Following on from a successful 2016 when New Zealand topped the UK growth charts, the country is now keen to develop its presence in the UK market at its the annual trade tasting in London next week.
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Burgundy and Bordeaux may share a common language, but they are very different places.
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Burgundy's wine board, the BIVB, has approved its ambitious Cité des Vins de Bourgogne, a new wine tourism, culture and education centre that will be built on three sites in Beaune, Chablis and in the Mâcon.
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No one doubts that the future for historic winery Chateau d'Yquem and for sweet Bordeaux's renowned 11 premier cru producers - and even the second crus in Sauternes and Barsac - looks good.
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Specialist wine importer Hallgarten Druitt & Novum Wines has started the new year with five new appointments to its sales team.
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