Harpers Wine & Spirit Trade News

Local heroes abroad: GB wine exports rise

Published: 08 May, 2019

English and Welsh wines are on a real roll, and not just at home. Exports are expected to rise significantly over the next few years, reports Lisa Riley

All Bar One introduces sustainable rosé range

Published: 07 May, 2019

All Bar One will launch a new sustainable rosé wine collection on 4 June 2019. It will include Mirabeau Prêt-à-Porter wine in a 250ml can from Provence, which it said is more environmentally friendly than bottled wine as it is lighter to transport.

South African harvest slumps to record low

Published: 07 May, 2019

The South African wine grape harvest in 2019 hit a record low thanks to a drought and fluctuating weather conditions. However, winemakers are positive about the quality of the resulting vintage.

Guy Woodward: On good breeding in wine

Published: 07 May, 2019

From the moment visitors touch down at Lexington’s Blue Grass airport, they are confronted with stylised images of two of Kentucky’s most prominent industries. The local tourist board seems keener, funnily enough, to promote the state’s whiskies and horses than its other famous export. Compliant stooge that I am, I took in both pursuits over the course of a whistle-stop tour last month.

Waitrose adds first English ‘orange’ wine to menu

Published: 03 May, 2019

Waitrose has expanded its English wine menu with seven new offerings, including its first homegrown ‘orange’ wine.

People's Choice Awards recognises women-driven wines

Published: 03 May, 2019

A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.

Bodegas Fabre reports “exceptional vintage”

Published: 01 May, 2019

Bodegas Fabre has said its 2019 vintage in Mendoza has benefitted from excellent conditions at its vineyards in the Uco Valley and Lujan de Cuyo.

Australian wine exports to UK up in value but volume stagnant

Published: 01 May, 2019

Exports of Australian wine to the UK jumped 4% in value to AUD$388 million last year, and 0.1% in volume to 242 million litres.

Albourne Estate bottles excess grapes for new frizzante

Published: 29 April, 2019

A Sussex estate has chosen to bottle its leftover grapes as an Italian-style fizz after last year’s super harvest meant producers were left with grapes still hanging on the vine.

The Benevolent launches campaign to push 'It could be me' initiative

Published: 29 April, 2019

The Benevolent has launched a new campaign to raise awareness of the charity’s ‘It could be me’ initiative, which is aimed at getting as many members of the drinks industry to sign up to donate £5 a month.

Enotria & Coe rethinks approach to LWF

Published: 29 April, 2019

Enotria & Coe has revised its approach to the London Wine Fair (LWF) to “rethink and reshape the traditional concept of wines on a stand".

Emma Symington MW returns to Wine Australia

Published: 29 April, 2019

Emma Symington MW has returned to Wine Australia following maternity leave to take up the newly-created role of education development manager EMEA.

Club Vignobles & Signatures gets a revamp

Published: 29 April, 2019

Club Vignobles & Signatures has rebranded its identity to celebrate its 35th anniversary.

Chapel Down creates England’s largest estate in Kent

Published: 29 April, 2019

Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.

Sustainability accreditation in the works for UK wine

Published: 26 April, 2019

A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.

Lafite Rothschild voted wine of the 2018 Bordeaux vintage

Published: 26 April, 2019

Lafite Rothschild has been voted wine of the 2018 Bordeaux vintage in the Liv-ex 2018 En Primeur survey.

Bellavita Academy adds WSET courses

Published: 26 April, 2019

Bellavita Academy, provider of professional courses for chefs and sommeliers, has become an Approved Programme Provider (APP) for the Wine & Spirit Education Trust (WSET).

Online BWS sales grow ahead of market

Published: 24 April, 2019

The beer, wine and spirits (BWS) category recorded 9.6% growth in online sales last month compared to March 2018.

Brazilian wine market bounces back

Published: 24 April, 2019

The Brazilian wine market has recovered from its 2016 contraction, according to the latest country report from Wine Intelligence.

Dourthe achieves sustainability certifications

Published: 24 April, 2019

Bordeaux estate Dourthe has been awarded the Terra Vitis and High Environmental Value level 3 (HVE3) certifications in recognition of its environmental and CSR practices.