Teaming up to bring in ad hoc shipments is ushering in a new wave of collaboration between like-minded independents. Chris Wilson weighs the practicalities and benefits
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As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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A new 'Instagram-able' interactive bar ordering app bridging the digital and physical worlds has been unveiled by Cambridge Consultants.
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The Wine & Spirit Education Trust (WSET) has announced the five nominees for its 2019 Outstanding Alumni Award.
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Amathus Drinks has added more than 30 wines from 11 Portuguese producers.
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Tariffs on French wine entering the US could be subjected to 100% tariffs, authorities have warned, following an investigation into whether a new technology tax in France unfairly targets American companies.
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With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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Wine duty receipts fell back 2.1% in the first six months of the financial year, according to data released by the government.
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The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.
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Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.
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Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.
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The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.
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Burgundy’s Château de Pommard has extended the reach of its Wine & Spirit Education Trust (WSET) wine school, École V, with a new location in Paris.
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Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.
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The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.
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The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.
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Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.
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Greencroft Bottling’s wine canning line has gone live at its facility in County Durham.
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The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).
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