This year’s winners of the annual 31 Days of German Riesling competition has put a spotlight on just how much businesses have adapted during the pandemic, using often imaginative ways to bring German Riesling to a wider audience.
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The Washington State Wine Commission has confirmed Royal Slope as a new AVA.
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Hattingley Valley Wines has won the Supreme Champion trophy for its King’s Cuvée 2014 at the 2020 Wine GB Awards, which were revealed in a virtual ceremony today.
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Stellenbosch winery Journey’s End has launched a new range of six wines with augmented reality labels.
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Exports of English wine more than doubled in 2019 while sales overall rocketed 70%, according to the latest data from Wine GB released today.
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Accolade Wines has acquired Coonawarra’s premium Katnook Estate from the Wingara Wine Group for an undisclosed sum.
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Bulk wine exports from Spain plummeted during the Covid-19 crisis, according to data from the Bulk Wine Club.
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Berry Bros & Rudd (BBR) has confirmed it will be restructuring its Fields, Morris & Verdin (FMV) wholesale arm following the announcement of an internal review in June.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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London-based Portuguese restaurant and wine bar, Bar Douro, has unveiled a new nationwide subscription wine service.
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Pernod Ricard, Mentzendorff and Lucky Saint alum Hugh Jones upped sticks recently and headed to Baltic capital Riga where he found an emerging drinks industry with parallels to the UK's own.
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Despite the ongoing Covid-19 crisis, New Zealand’s 2020 vintage is “exceptional” in terms of both quality and quantity, according to the 2020 New Zealand Winegrowers Annual Report.
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The Wine Society has launched a campaign to support some of its key growers affected by the Covid-19 pandemic.
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Maisons Marques et Domaines (MMD) has been been appointed UK distributor for Italian winery Ornellaia, taking over from Armit Wines.
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Majestic has revealed it is reverting back to its traditional ‘bunch of grapes grape’ logo, which was used as the company’s identity between 1991 to 2018.
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The Wine & Spirit Education Trust (WSET) has reported an 11% drop in candidates taking a qualification in the last academic year (2019/20).
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From Barca Velha to small-batch single varietal Douro wines by way of Clink cocktails, Luís Sottomayor gives Andrew Catchpole the lowdown on life at the helm
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Pernod Ricard UK (PRUK) has appointed Lucy Bearman to the newly created position of wine portfolio director.
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Winemaker and wine journalist Chris Wilson has announced his much talked about Cambridge urban winery will start production this month.
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Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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