Published: 13 December, 2018
Not long before Black Friday Cristiano Ronaldo was reported to have spent £27,000 on two bottles of wine at a restaurant in London’s upmarket Mayfair district – a bottle of Richebourg Grand Cru Burgundy and Chateau Petrus from Bordeaux. Apparently, Cristiano and his friends were there for little more than 15 minutes.
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Published: 12 December, 2018
Authentique Epicerie & Bar has launched its new 700 bin-strong Francophile wine list on north London this month, bringing a flavour of France and its former colonies to Tufnal Park.
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Published: 12 December, 2018
An increasingly sophisticated and sustainably focused bulk wine sector is in global ascendancy and it is increasingly shaping the world’s wine market, including the premium end.
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Published: 11 December, 2018
Rioja Alavesa wine producers have officially agreed to revive the breakaway Viñedos de Álava DO (Denominación de Origen) which they say is aimed at providing a sustainable economic model for wine producers.
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Published: 11 December, 2018
Sauvignon Blanc still reigns supreme as Britain’s favourite grape, while Prosecco is on the wane according to the latest from Naked Wines.
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Published: 10 December, 2018
Gaucho has hired former Wines of Argentina Europe director Andrew Maidment as part of a new strategy to re-establish the brand as ‘UK’s foremost Argentine wine specialist’.
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Published: 10 December, 2018
Good design may only sell the one, first bottle if the liquid inside is discovered to be below par. But present the most sublime booze in a mediocre or off-putting package and the painstaking craft of the distiller or winemaker is likely to be left collecting dust.
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Published: 09 December, 2018
Sales of Rhône wines continue to decline in traditional markets, while the US east coast is showing “unprecedented levels of consumer interest,” according to leading sommeliers.
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Published: 07 December, 2018
Xavier Rousset talks to Harpers about Trade, a new Soho-based private members’ club for the restaurant and bar world
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Published: 07 December, 2018
It’s been a good year for education in the on-trade, with a number of new initiatives being launched in the UK recently.
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Published: 07 December, 2018
The vineyards of Soave have been recognised as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agricultural Organisation of the United Nations (FAO).
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Published: 07 December, 2018
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Published: 06 December, 2018
Wine critic, broadcaster, co-chair of the IWC
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Published: 06 December, 2018
It could be a cracking Christmas for vegetarian and vegan wine, according to new research published by the IGD.
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Published: 06 December, 2018
UK restaurants are on the slide, according to the new edition of the Market Growth Monitor from CGA and AlixPartners.
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Published: 05 December, 2018
My Wine Society has launched a new app it has dubbed “Facebook for wine”.
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Published: 05 December, 2018
Maremma in the past decade or so has emerged from the shadow cast by the neighbouring and much-feted Bolgheri, which rather than imparting its prestige to the relative Italian backwater, had instead created for it an expectation of achievement that the region hadn’t so far managed. But this is changing as an exciting medley of wines come to the fore.
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Published: 05 December, 2018
The latest Health Survey for England has revealed a decline in UK adults drinking harmful levels of alcohol.
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Published: 04 December, 2018
Moët & Chandon has extended its partnership with brand ambassador Jason Atherton with the launch of a pop-up in his The Blind Pig bar.
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Published: 04 December, 2018
Plumpton College has recorded the largest student intake for its wine courses since the education centre was launched 30 years ago.
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