The threat of fire continues to hang over the wine growers of New South Wales, with Australia’s Bureau of Meteorology forecasting “severe fire dangers” for Tuesday in a number of regions, including Greater Hunter.
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"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.
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Wine expert Raul Diaz has made his first move into publishing with a wine and recipe book promising to deliver a difference in the burgeoning market.
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Independent wine merchants are specialist retailers in their own right offering a service, range and expertise that more general retailers, such as grocers, will always struggle to match.
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Club Vignobles et Signatures has welcomed Domaine Philippe et Sylvain Ravier, marking its first member from the Savoy region.
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Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
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A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.
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Bolney Wine Estate has made its first foray into the burgeoning gin category with a classic dry English variant.
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Enotria & Coe’s director of buying for Italy, Sergio De Luca, has received the decoration of the Order of the Star of Italy (OSI) on behalf of the president of Italy.
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Yealands Wine Group has appointed Tiffani Graydon as it new CEO, taking over from Adrian Garforth MW who took up the role of Yealands global brand ambassador & board advisor in July.
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Fire chiefs, residents and wineries in New South Wales are currently preparing for a “catastrophic” fire day today as 60 fires continue to tear through the region’s residential areas and wine country.
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Matthew Clark has partnered with Herefordshire winery Sixteen Ridges to launch By Golly Nouveau - an early release Pinot Noir - to celebrate the French November tradition for young, fruity wines.
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Mendoza’s San Pablo has received official Geographical Indication (GI) approval.
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Andrew Catchpole talks wine, paella and Mediterranean fusion at Michelin three-star chef Quique Dacosta’s London outpost
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On-trade distributor Jascots Wine Merchants has appointed former Galvin’s head sommelier and wine buyer Andrea Briccarello to its new business team.
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Award-winning McLaren Vale winery Haselgrove Wines is set to expand its international distribution with new hires for the Chinese and US markets.
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Gusbourne has declared 2019 “yet another” high quality and quantity vintage.
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McGuigan Wines has revealed a blueprint to focus on its cool climate messaging in order to continue to transform Australia’s reputation at the premium end from “in your face wines” to wines of “flavour, intensity, structure and length”.
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Prowein has revealed that climate change will be a key focus at next year’s event.
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Ines Salpico reports on a strategic rethink as sales of Italy’s favourite white experiences a dramatic fall.
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