The WSTA has hit out at the deposit return scheme launched by the Scottish government for including glass bottles, citing industry concerns that existing glass recycling procedures are already “efficient and well-understood”.
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Bancroft Wines has expanded its organic menu with the addition of Chilean Nuevo Mundo.
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English and Welsh wines are on a real roll, and not just at home. Exports are expected to rise significantly over the next few years, reports Lisa Riley
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All Bar One will launch a new sustainable rosé wine collection on 4 June 2019. It will include Mirabeau Prêt-à-Porter wine in a 250ml can from Provence, which it said is more environmentally friendly than bottled wine as it is lighter to transport.
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The South African wine grape harvest in 2019 hit a record low thanks to a drought and fluctuating weather conditions. However, winemakers are positive about the quality of the resulting vintage.
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From the moment visitors touch down at Lexington’s Blue Grass airport, they are confronted with stylised images of two of Kentucky’s most prominent industries. The local tourist board seems keener, funnily enough, to promote the state’s whiskies and horses than its other famous export. Compliant stooge that I am, I took in both pursuits over the course of a whistle-stop tour last month.
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Waitrose has expanded its English wine menu with seven new offerings, including its first homegrown ‘orange’ wine.
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A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.
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Bodegas Fabre has said its 2019 vintage in Mendoza has benefitted from excellent conditions at its vineyards in the Uco Valley and Lujan de Cuyo.
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Exports of Australian wine to the UK jumped 4% in value to AUD$388 million last year, and 0.1% in volume to 242 million litres.
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A Sussex estate has chosen to bottle its leftover grapes as an Italian-style fizz after last year’s super harvest meant producers were left with grapes still hanging on the vine.
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The Benevolent has launched a new campaign to raise awareness of the charity’s ‘It could be me’ initiative, which is aimed at getting as many members of the drinks industry to sign up to donate £5 a month.
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Enotria & Coe has revised its approach to the London Wine Fair (LWF) to “rethink and reshape the traditional concept of wines on a stand".
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Emma Symington MW has returned to Wine Australia following maternity leave to take up the newly-created role of education development manager EMEA.
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Club Vignobles & Signatures has rebranded its identity to celebrate its 35th anniversary.
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Chapel Down has commenced planting at its 388 acre Boarley Farm site. Together with its Kit’s Coty and Boxley sites, Chapel Down will have a 620 acre estate of Chardonnay, Pinot Noir and Pinot Meunier plantings to produce sparkling wine.
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A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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Lafite Rothschild has been voted wine of the 2018 Bordeaux vintage in the Liv-ex 2018 En Primeur survey.
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Bellavita Academy, provider of professional courses for chefs and sommeliers, has become an Approved Programme Provider (APP) for the Wine & Spirit Education Trust (WSET).
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The beer, wine and spirits (BWS) category recorded 9.6% growth in online sales last month compared to March 2018.
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