Harpers Wine & Spirit Trade News

New interactive 'Instagram-able' bar ordering app launches

Published: 04 December, 2019

A new 'Instagram-able' interactive bar ordering app bridging the digital and physical worlds has been unveiled by Cambridge Consultants.

WSET unveils Outstanding Alumni Award nominees

Published: 04 December, 2019

The Wine & Spirit Education Trust (WSET) has announced the five nominees for its 2019 Outstanding Alumni Award.

Amathus unveils new Portuguese portfolio

Published: 03 December, 2019

Amathus Drinks has added more than 30 wines from 11 Portuguese producers.

Trump versus France spat intensifies with threat of 100% wine tariffs

Published: 03 December, 2019

Tariffs on French wine entering the US could be subjected to 100% tariffs, authorities have warned, following an investigation into whether a new technology tax in France unfairly targets American companies.

Sustainability: Time to embrace 'boutique bulk'?

Published: 03 December, 2019

With sustainability high on the global agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines.

Tempus Two targets consumer thirst for Oz Sauvignon Blanc

Published: 02 December, 2019

Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.

Government hit by fall in wine-duty revenues

Published: 02 December, 2019

Wine duty receipts fell back 2.1% in the first six months of the financial year, according to data released by the government.

Future 50 up-and-coming drinks stars announced

Published: 29 November, 2019

The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.

Ridgeview's Roberts named 2020 IWSC president

Published: 29 November, 2019

Tamara Roberts, chief executive of Ridgeview Wines, has been appointed president of the International Wine & Spirit Competition Awards for 2020.

Nero d’Avola named Britain’s favourite wine

Published: 29 November, 2019

Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.

Rueda DO gets approval for series of modifications

Published: 28 November, 2019

The Rueda DO has got the approval to carry out a series of modifications to its product specification (basic DO regulations) and labelling instructions.

Château de Pommard extends reach of its WSET school to Paris

Published: 28 November, 2019

Burgundy’s Château de Pommard has extended the reach of its Wine & Spirit Education Trust (WSET) wine school, École V, with a new location in Paris.

IWC awards English red gold for the first time

Published: 28 November, 2019

Kent’s Hush Heath has been awarded a gold medal by the International Wine Challenge (IWC) for its The Red Miller 2018 red wine, marking the first time an English red has claimed the top award.

Casual Dining turns focus on wine with new dedicated area

Published: 28 November, 2019

The Casual Dining show is gearing up to launch a dedicated wine area as part of a bigger overall focus on alcoholic drinks.

The Samling Hotel receives World of Fine Wine accolade

Published: 27 November, 2019

The Samling Hotel in Ambleside, the Lake District has received a three star accolade by The Word of Fine Wine for the first time.

Hatch Mansfield recognised in Britain’s Healthiest Workplace awards

Published: 27 November, 2019

Hatch Mansfield has been recognised in the Britain’s Healthiest Workplace awards.

Greencroft’s wine canning line goes live

Published: 27 November, 2019

Greencroft Bottling’s wine canning line has gone live at its facility in County Durham.

Prosecco and Asti spearhead new EU-backed promotion of GI-designated quality produce

Published: 22 November, 2019

The heartland DOCGs of Conegliano Valdobbiadene Prosecco Superiore, Asti and Vino Nobile di Montepulciano have joined with producers from Provolone Valdpadana PDO, Mozzarella TSG and Olio Extravergine d’Oliva Toscana PGI for the launch of Enjoy European Quality Foods (EEQF).

Mixing politics and wine

Published: 22 November, 2019

What attracted me to wine journalism nine years ago was that the stories were about the wine and the people, not cocaine-fuelled celebrity mishaps or sexual exploits involving a reverse osmosis machine. The beauty of wine was that, by and large, there was no 'news.'

Jerry Lockspeiser: How should the wine trade vote on 12 December?

Published: 22 November, 2019

Running west along London’s Southbank on the section after the London Eye, with the Houses of Parliament to the right across the River Thames and just before Lambeth bridge, I came across a red van selling hot drinks. The side of the van was emblazoned with the words SINGLE ORIGIN HOT CHOCOLATE.