Our second entry in a series of topical viewpoints from the trade finds Graft Wines co-owner Nik Darlington cautioning British producers against talking up the alleged benefits of exiting the EU
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Several UK wine and spirit SMEs have united to urge the new Chancellor, Rishi Sunak MP, to cut wine and spirit duty by 2% to help boost British business.
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Co-op has expanded its green offering with its first unfiltered and organic natural wine alongside a new trio of other sustainably-sourced wines.
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Global beer giant AB InBev has acquired the Dante Robino vineyard in Mendoza, Argentina, according to numerous news reports in Argentina.
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Bibendum has announced the two successful candidates for 2020 chosen for its Wine Minds Apprenticeship - an initiative that gives upcoming hospitality stars the chance to advance their careers with a part-time, one-year education scheme.
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It took Vivino five years to hit 100 million scans, but just two months to make the jump from 1 billion to 1.1 billion. It’s a new world, says Jo Gilbert
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GUY WOODWARD
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Fox & Fox has announced plans to double its capacity as part of a new strategy to focus expressly on "wine making and marketing".
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Majestic has appointed Alex Jablonowski to the new position of chief financial officer.
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The on-trade sector has started 2020 on a positive note with like-for-like sales up 1.9% in January compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.
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The DOCa Rioja Regulatory Council has launched a digital bilingual education project.
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The National Wine Agency of Georgia has announced a big push on its country’s wines for 2020 after exports rocketed 60% last year.
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Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.
Wines from the Bourgogne region grew last year by both volume and value in the key Hong Kong market – even as French wine exports fell overall.
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Wines from the southern hemisphere will thrive most in post-Brexit Britain, according to the latest Wine Trade Monitor from food-and-drink communications agency Sopexa.
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The average retail price of a bottle of still wine will break the £6 barrier in the UK for the first time this year, according to new figures from the WSTA.
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The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.
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Wine tariffs introduced as part of a transatlantic dispute on aeronautics have provided something of a boost for Italy on the secondary market, with the value of the country’s top wines increasing by an average of 12.5% during 2019 on a leading UK platform.
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Bermar has launched a new wine and Champagne preservation technology driven by a new ePreserve chip that reseals and preserves both still and sparkling for 21 days all in one system.
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Global exports of Australian wine continued to grow in value during 2019, up 3% to A$ 2.91bn over the previous year.
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