Wines of Portugal is reportting sales uplift of +286% in volume and +300% in value at participating retailers that were specially selected for June’s month-long promotion.
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An on-demand wine app offering one-hour delivery of artisan wines is to be rolled out across the UK, anchored by a planned 85 hybrid wine bar and retail stores operating as local delivery hubs.
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Château Bauduc owner Gavin Quinney ponders an intractable issue for frost-impacted producers up against the strictures of Bordeaux
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North South Wines has been awarded an ‘AA Grade’ – the highest rating possible for an announced audit – after it was assessed against the BRCGS Global Standard for Agents and Brokers.
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The Wine and Spirit Trade Association (WSTA) has submitted a response to the government’s consultation on damaging US tariffs, calling for the swift removal of tariffs on US whiskies.
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Vinpro’s urgent interim interdict application to lift the latest ban on wine sales in the Western Cape has been postponed.
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Ribera del Duero DO has declared the 2020 vintage as "excellent", at the same time unveiling UK marketing plans for this year.
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While the past year has been extremely challenging for alcohol, there’s cause for optimism when it comes to recovery. Lisa Riley crunches IWSR numbers.
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Languedoc producer Chateau La Negly has made its wine available to buy for the first time at a UK supermarket with a launch into Co-op.
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Western Australia has long staked its reputation on the premium quality, sustainability and diversity of its wines. Although geographically isolated and remote (Sydney is four hours by plane, London 16), this unique location is a magnet for oenophiles from all corners of the globe. They flock to cellar doors, fortifying themselves before hiking across the exquisitely beautiful Karri forest, or perhaps they'll attempt to conquer Western Australia's legendary surf. The summers are reliably warm and dry, moderated (especially in the south) by cool afternoon breezes courtesy of Antarctic currents and a maritime climate – factors vital in maintaining freshness and acidity in the wines.
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Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert
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Stefan Neumann MS has joined John E Fells in the role of wine consultant, to work alongside the London and regional wine teams.
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Highlighting the people and places wowing the judges in the Harpers Wine Stars Awards.
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Robert Parker Wine Advocate has unveiled two new search filter capabilities on its website that allow users to search for wines that are certified organic and/or certified biodynamic.
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A new TV channel was launched last month. And I’m not talking about the ‘anti-woke’ news channel GB News. No, prepare yourself instead for something far more worthy and cerebral; 67pallmall.tv made its debut (admittedly on the members’ club’s own website, rather than a satellite TV network) with 18 hours of wine-related content every day.
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Spain’s flagship region is launching Rioja Wine Month this October, inviting restaurants to join with independent merchants in a UK-wide promotion ahead of the Christmas trading period.
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Australia has launched what it claims to be the world’s first system to provide product assurance for all of its branded wine exports.
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Jeroboams Group has expanded its wholesale arm [Jeroboams Trade] with two new hires as part of its strategy to build this side of the business.
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The International Organisation of Vine and Wine (OIV) has teamed up with leading wine companies for R&D purposes.
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The International Wine Challenge (IWC) has revealed the winners of its much anticipated annual awards at its first in-person gala dinner this evening since the beginning of the pandemic.
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