Harpers Wine & Spirit Trade News

Black Tower owner buys 16% stake in North South Wines

Published: 26 February, 2020

German winery Reh Kendermann, the producer of Black Tower, has acquired a 16% stake in North South Wines (NSW).

TWE and Diageo cut profit guidance as coronavirus evolves

Published: 26 February, 2020

Treasury Wine Estates (TWE) and Diageo have both trimmed their profit guidance for the second time this year as coronavirus continues to evolve.

McGuigan launches premium red blend range in UK

Published: 26 February, 2020

Australia’s McGuigan Wines has unveiled a new premium range of wines in the UK.

Argento unveils single vineyard organic Malbec

Published: 25 February, 2020

Bodega Argento has released a new single vineyard organic Malbec for the UK on-trade and independent retailers.

Kingsland opens its £1.2m canning line

Published: 25 February, 2020

Kingsland Drinks has opened its £1.2m canning line at its Irlam, Manchester, site.

LWF reveals Wine Buyers Awards shortlist

Published: 25 February, 2020

London Wine Fair (LWF) has revealed the shortlist for its new Wine Buyers Awards.

Top Selection wins entire Duckhorn range

Published: 25 February, 2020

London-based wine merchant Top Selection is to distribute the whole portfolio of US producer Duckhorn in the UK.

Hey Palu

Published: 25 February, 2020

HEY PALU

BBR takes the plunge at $3.9m Napa Auction

Published: 23 February, 2020

British merchant Berry Bros & Rudd was among the winning bidders at the annual Premiere Napa Valley Auction on Saturday, which raised $3.9m in support of Napa Valley Vintners.

Top Argentine winery launches in UK

Published: 21 February, 2020

Leading Argentine winery Bodega Estancia Mendoza has launched its wines into the UK market.

Cheltenham partners with Accolade on premium offer

Published: 21 February, 2020

Wines from Fine Wine Partners, a division of Accolade Wines, will feature in an exclusive area at The Cheltenham Festival as part of a new arrangement.

Villa Maria trials native plants as herbicides alternative

Published: 21 February, 2020

Villa Maria Estate has embarked on a trial using native plants and cover crops as an alternative to herbicides.

Q&A: Richard Burton, Sorrel

Published: 21 February, 2020

The head sommelier talks to Lisa Riley about the pros of dealing with one supplier and his ambition to develop the wine-pairing offer at Sorrel

Trio of châteaux joins Bibendum’s Bordeaux project

Published: 20 February, 2020

Bibendum Wine has announced three new châteaux have joined its Bordeaux fine wine project launched in partnership with négociant Compagnie Medocaine at the beginning of this month.

Crus Bourgeois du Médoc implements new classification

Published: 20 February, 2020

Alliance des Crus Bourgeois du Médoc has implemented its new five-year, three-tier classification system.

Côtes du Rhône celebrates Rhône Wine Festival success

Published: 19 February, 2020

The organisers of the Rhône Wine Festival have called for the trade to get involved in this year's event, following the success of 2019.

ABS makes first foray into Washington State

Published: 19 February, 2020

Awin Barratt Siegel Wine Agencies (ABS) has made its first foray into Washington State with an own-label wine from the Yakima Valley AVA.

Sea Change on track to double donations to £100,000

Published: 19 February, 2020

Sea Change Wine, the eco-conscious wine range developed by 10 International, has revealed it is on track to double donations to £100,000 by the end of the year.

Taste Argentina adds 25 wines

Published: 19 February, 2020

Online retailer Taste Argentina has expanded its specialist portfolio with 25 new wines.

Panel discussion: Taste the Trends

Published: 19 February, 2020

Assembling a fantastic panel to peer through the prism of wine to explore upcoming trends promised to be a novel adventure. Especially in front of a knowledge-thirsty, wine-savvy audience. And so it proved when Harpers partnered with Berkmann Wine Cellars at its lively annual London tasting to lead a Taste the Trends seminar, which threw the spotlight on some of the most meaningful and sustainable developments in the wine world today.