Graft Wine Company is looking to bring the mouth-watering flavours of South African BBQ to the British bank holiday weekend with the launch of the first Great British Braai Off campaign to support South African winemakers.
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English wine estate Rathfinny marked its 10th anniversary with the launch of its inaugural 2016 Classic Cuvée on Monday, “completing” its line up of Sussex sparkling wines.
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Andrew Catchpole catches up with the irrepressible Bruce Jack for the lowdown on life during the Covid crisis and publishing his own magazine.
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Armit Wines is forging ahead with its plans to strengthen its position in the on-trade with a new addition to its supplier portfolio.
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Does glass have a place in the world of tomorrow as the main container of wine – and do consumers even want a glass bottle anyway?
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The Wachau has become an official DAC region after a long campaign to recognise its contributions to quality wine growing within the country.
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Hybrid wine bar co-owner Charlie Young talks to Andrew Catchpole about the massive challenges facing the on-trade and what is to come.
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Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine the well-meaning guidance changing much. Eat healthily, exercise, take up a new hobby, read a book, tidy your cupboards, call your friends and family, order food online.
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Back in proactive lobbying mode, the WSTA outlined its key priorities and government asks on Wednesday as the UK hurtles towards the end of the Brexit transition period on 31 December 2020.
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Wine sales in the US have nearly returned to pre-pandemic levels after an early spike in online sales, according to a new US Covid-19 Impact Report from Wine Intelligence.
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Hugh Sturges, MD at Jeroboams, gives Lisa Riley a glimpse of the realities of coping with lockdown
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South Africa’s 2020 harvest is up 8.2% on the previous year, according to the Vinpro harvest report released today.
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Diana Rollan, group head of beverage at D&D London, gives Lisa Riley a glimpse of what may lay ahead for restaurants when the on-trade starts to reopen.
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Liv-ex has introduced “significant” upgrades to its universal LWIN (Liv-ex wine identification number) identifier for wines and spirits.
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Majestic Wine has revealed details of a number of changes to key personnel, as the business prepares for its new chapter.
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Wine Australia has improved its Australian Wine Discovered (AWD) educational programme with all modules and materials refreshed and three new modules added.
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Wine GB has unveiled a new initiative aimed at boosting sales of English and Welsh wines to help producers and growers hit by the lack of cellar door sales and the on-trade closure.
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The Institute of Masters of Wine (IMW) and AXA Millésimes have announced the five international winners of the AXA Millésimes scholarship.
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The Gran Orden de Caballeros del Vino (GOCV) has appointed Sarah Jane Evans MW as its new chair.
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The South African government has announced that the ban on exports of wine imposed during lockdown will be lifted from the end of this week as the country eases its measures.
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