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Delivery slips as consumers return to eating out

Published:  26 April, 2022

Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid-19 levels – but trading has dipped year-on-year as consumers resume their out-of-home eating habits.

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Diageo urges drinkers to ‘Know When to Stop’ at Christmas

Published:  19 November, 2021

Smirnoff and Johnnie Walker maker Diageo has launched a new global responsible drinking campaign aimed at urging people to know when to say enough’s enough this Christmas.

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Dine-in occasions continue to increase as restaurants, pubs and bars grow share

Published:  10 November, 2021

Consumers are increasingly dining out with more going to restaurants, pubs and bars, the latest update to the Lumina Intelligence UK Eating Out Market Report 2021 has found.

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Pubs and restaurants to bounce back “with a vengeance” in 2022-2024

Published:  29 June, 2021

A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.

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Delivery and takeaway has legs as May sales boom

Published:  17 June, 2021

CGA’s latest Hospitality at Home Tracker shows that takeaway and delivered sales from restaurant and pub groups in GB were 273% higher in May this year versus May 2019, despite the return of eating indoors in the second half of the month.

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Hospitality predicted to bounce back and exceed 2019 sales in 2022

Published:  10 June, 2021

The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.

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Slow return for consumer confidence

Published:  20 August, 2020

Consumer confidence with regard to eating and drinking out dipped in the UK in July as the reality of an altered hospitality landscape sank in.

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UK restaurants feeling the heat

Published:  20 April, 2018

Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.

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