Published: 07 March, 2022
After seeing sales of plant-based products soar 500% during Veganuary, Aldi has launched a new Vegan Favourites wine pack. The online-only bundle includes six of Aldi’s most popular premium vegan wines. The selection includes a mixture of reds, whites and rosés, all free from animal products, for just £59.44 – less than £10 per bottle.
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Published: 07 January, 2022
SPAR has become the first UK grocer to market a range of private label vegan wines, including a vegan Prosecco and SPAR Vine & Bloom rosé.
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Published: 24 March, 2021
An ethical Bordeaux wine distribution start-up has announced its ambition to launch in the UK.
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Published: 16 September, 2020
Rowena Curlewis, CEO of drinks design specialist Denomination, on why plant-based wines need to move beyond their niche appeal and invite all-comers to the party
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Published: 18 February, 2020
Co-op has expanded its green offering with its first unfiltered and organic natural wine alongside a new trio of other sustainably-sourced wines.
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Published: 14 October, 2019
The number of vegans in the UK has doubled in the last two years. But is the wine trade doing enough to cater to this exploding demographic, asks Lisa Riley?
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Innovative, agile and on-trend, North South Wines is shaking up the traditional importer model. Andrew Catchpole meets its founders
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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Published: 18 February, 2019
A new website has launched offering over 1,000 different types of wine for vegetarians, of which most are vegan friendly too.
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Published: 21 December, 2018
As the halo effect from health and sustainability grows, pulling in everyone from full-time vegans to flexitarians, consumers are increasingly looking for the “V” symbol on wines. Jo Gilbert asks, can the wine trade afford not to be vegan?
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Published: 06 December, 2018
It could be a cracking Christmas for vegetarian and vegan wine, according to new research published by the IGD.
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Published: 20 April, 2018
Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.
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