Talking heads: Dynamic France
Jo Gilbert caught up with some of the UK’s leading French wine importers to ask the burning question: what is France doing well currently – and why?
Read more...Jo Gilbert caught up with some of the UK’s leading French wine importers to ask the burning question: what is France doing well currently – and why?
Read more...Kam MD Katie Moses partnered with Harpers editor Andrew Catchpole at LWF to present Shaping Up the On-trade in a Post-Pandemic World. The analysis, based on extensive research into evolving consumer consumption and purchasing trends, makes compelling reading for any operators looking to sharpen their offer.
With the pandemic having wrought havoc on the hospitality landscape, it has changed, perhaps irrevocably, as existing trends accelerated and new trends have come to the fore. And, despite serious issues, including staffing, inflation and wobbling consumer confidence, there are new opportunities arising.
Justin Martindale MW and Jonny Orton MW have become the latest Masters of Wine.
Read more...Having recently signed up to the exemplary Science Based Targets initiative, Wakefield Wines is a beacon on the path to sustainability.
Read more...Leading trade associations have raised concern about the impact that Covid-19 and the new variant Omicron is having on Christmas bookings for the sector.
Read more...Delivery and takeaway are still booming having become a “crucial part of restaurant and pub operations”, the latest edition of the CGA & Slerp Hospitality at Home Tracker, which covers the month of September, has said. Encouragingly, this is not compromising consumers’ out of home spending, which is also on the rise and recovering post-pandemic.
Read more...Majestic Wines has listed four Kosher wines online and in 14 stores across the UK, marking a first for the retailer.
Read more...Jeroboams CEO Matt Tipping talks us through its pandemic strategy and how survival relies on clear and concise action, as Lisa Riley reports.
Read more...California’s Daou Family Estates has revealed the ‘three phase approach’ it is employing to tackle heatwaves and cold snaps in the vineyard, which have become more extreme over the past decade.
Read more...The on-trade still has a long way to go before it is fully re-opened as Covid-19 lockdown restrictions ease, according to new research.
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