Chianti Classico producer Ricasoli has criticised growers who regard organics as the “definitive panacea for sustainability,” arguing that their methods are not without significant drawbacks.
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Once dubbed the ‘Hollywood of Chile” by regional expert Amanda Barnes, Colchagua Valley is on track to lead the next generation of rising stars by dint of its focus on artisanal diversity.
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Jo Gilbert catches up with some of the UK’s top agents, distributors and producers taking the lead on sustainability issues.
A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
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The NFU's Fruit Focus, the leading UK fruit grower event, is teed up to offer several sessions relevant to English and Welsh grape growers during its day-long event on 21 July.
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James Lawrence looks at the South American wineries championing biodiversity and giving back to the vineyards.
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Saturnalia aims to overcome the ‘mystery and magic’ surrounding fine wine pricing and scores with space-based technology. Felicity Carter eyes up its heavenly ambitions
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Spain’s Raimat winery is to take its commitment to sustainable winemaking one step further by transforming its estate into a nature reserve.
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Join us this week for Harpers’ latest online session where we will be delving into organic winemaking over two insight-filled sessions.
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A consortium formed to develop robotics for the UK's viticulture sector to assist in the identification of disease, precision pesticide treatments, and to support pruning and picking, has unveiled its first project.
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Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.
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Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.
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“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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Climate change researchers have pegged Essex and Norfolk as the next major areas to plant as warmer summers extend the area where grapes can be grown productively in the UK.
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Climate change has transformed wine production globally, according to the latest edition of the World Atlas of Wine.
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Plumpton College is looking for UK wine producers to take part in the pilot group for its first nationwide viticultural apprenticeship.
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Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as Alison Reid, of ethical-hedonist.com, reports.
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As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.
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La Rioja Alta has taken the latest step in its sustainable commitment by allocating 16 hectares of its vineyards to 100% organic viticulture.
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