Washington post
America’s second-biggest wine-producing region is a hotbed of evolution and experimentation, with a pioneering spirit still shaping the state. Andrew Catchpole reports.
Read more...America’s second-biggest wine-producing region is a hotbed of evolution and experimentation, with a pioneering spirit still shaping the state. Andrew Catchpole reports.
Read more...Washington State has revealed a slight decrease in 2020 grape production compared to 2019, but quality is high and farmers have received an average increase of $180 per ton.
Read more...The smartly boxed and sleekly designed sample bottles distributed ahead of the recent California Wine Institute’s Essential California at Home series of tastings were eye-catching in other ways too.
Read more...Candy Mountain has been confirmed as Washington State’s 16th American Viticultural Area (AVA) by the US Alcohol and Tobacco Tax and Trade Bureau.
Read more...The Washington State Wine Commission has confirmed Royal Slope as a new AVA.
Read more...Andrew Catchpole brought together leading NY state winemakers with UK merchants to explore Indie Opportunities from the Empire State
Read more...Washington State has edged closer to its aim of adding six new AVAs to its current roster of 14 as this Pacific North West producer continues on its fast growth trajectory.
Read more...With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.
Read more...Viticulturalist Danny Lucchesi talks to Chris Wilson about special old vines, Zin and Gnarley Head
Read more...Harpers tasted the new vintage from preeminent Californian estate Stag’s Leap Wine Cellars, tracing the grapes and the soil to the same – if re-planted – site which gave birth to the victorious 1976 Judgment of Paris Cabernet Sauvignon.
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