Harpers Wine & Spirit Trade News

Beyond the barrel: The distillers exploring Scotch provenance and terroir

Published: 12 October, 2026

Both ‘terroir’ and ‘varietal’ are relatively unfamiliar terms when it comes to discussing the flavour profile of Scotch – reserved, as they often are, for the world of wine. Traditionally, the organoleptic qualities of such whiskies are expected to come from the liquid’s ageing in cask. But a small group of innovators are going beyond this narrow conception of flavour, finding fresh inspiration in the provenance of one of their most important ingredients – barley.

Bruichladdich’s first female distiller joins production team

Published: 17 September, 2026

Whisky and brewing specialist Lisa Matthews has been appointed assistant blender at Islay's Bruichladdich, also becoming its first woman distiller, marking what the Scotch producer called “the latest chapter” in its commitment to developing the next generation of whisky makers.

Bruichladdich launches debut RTDs

Published: 28 May, 2026

Islay distiller Bruichladdich has unveiled its first-ever ready to drink (RTD) SKUs. The four-product line has been created in collaboration with Whitebox, a RTD drinks specialist.

Laphroaig distillery appoints new manager as part of restructuring on Islay

Published: 02 October, 2024

Laphroaig distillery has named George Campbell as its new distillery manager, part of a broader restructuring initiative by owner Suntory Global Spirits.