Cooler spring weather and late frosts have led to a “significantly smaller vintage” for 2021, New Zealand Winegrowers has said, applying pressure at a time when the industry is facing increased production costs.
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Clean and green but far from its markets, New Zealand is pushing for greater understanding around shipping-related emissions, as Andrew Catchpole reports.
New Zealand has just missed its self-imposed 2020 organics target, though a groundswell of producers switching up their practices means the country could be on track to reach the milestone within the next couple of years.
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International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking NZ$2 billion in 2020.
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New Zealand Winegrowers (NZW) is to move its annual London and Dublin January tastings online.
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Despite the ongoing Covid-19 crisis, New Zealand’s 2020 vintage is “exceptional” in terms of both quality and quantity, according to the 2020 New Zealand Winegrowers Annual Report.
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Māori-run family estate te Pā has won its first major multiple listing with its Pā Signature Series Sauvignon Blanc and Pinot Noir, which are bound for Tesco.
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New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.
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Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.
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New Zealand Winegrowers is to run a promotion for the UK and Ireland’s independent retailers offering three winners the chance to win a trip to Pinot Noir 2021.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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New Zealand winegrowers are predicting only modest export growth for the coming year in spite of a 6% surge in grape production.
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New Zealand’s reputition as a top producer of quality wines continue to rise in the UK and across the world, as it is named the third biggest wine importer in value to the US.
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