Q&A: Richard Bigg, Camino, Pintxito
Having just opened Pintxito, his first Basque-inspired eatery, Spanish wine champion Richard Bigg talks Chris Losh through his journey in vino.
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Having just opened Pintxito, his first Basque-inspired eatery, Spanish wine champion Richard Bigg talks Chris Losh through his journey in vino.
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Given that rosé has proved buoyant against a backdrop of otherwise largely flat wine sales, it seems short-sighted that many merchants and restaurants continue to undervalue the potential of building upon this popular category.
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