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Five minutes with rosé expert, Elizabeth Gabay MW

Published:  11 October, 2022

As her latest book, Rosés of Southern France, hits the shelves, Elizabeth Gabay explains to Andrew Catchpole why we should all take the pink category more seriously.

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Premium rosé packs a punch at Vinisud

Published:  21 February, 2018

Provence has long established itself as the darling of rosé of production – pale, pink, dry, with quaffable delicate fruits and a commercially-proven track record which has seen its flagship style imitated by most pink-producing regions across the world.

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