Portugal: A break from normality
For Portuguese wine, the pandemic has offered a shift away from old habits, moving to adopt a fresher, more modern outlook, as Charles Metcalfe reports.
For Portuguese wine, the pandemic has offered a shift away from old habits, moving to adopt a fresher, more modern outlook, as Charles Metcalfe reports.
As the frontrunner of celebrity-endorsed wines with the UB40 Red, Red Wine range, Eminent Wines’ founder and CEO explains to Jo Gilbert how famous faces – and a compelling story – can help brands to stand out.
Read more...Charles Beaini, wine executive for Kerridge’s Bar & Grill and Corinthia London, talks to Andrew Catchpole about opening up the world of wine and improving approachability across drinks categories in hospitality.
Read more...Pre-eminent port producer Symington Family Estates has announced plans to spend up to €4 to €5 million on a new winemaking facility at Quinta do Ataíde in the Douro to underpin the quality of its table wine production.
Read more...