Inter Beaujolais partners with home dining app
Inter Beaujolais is launching a new UK trade campaign to support restaurants which are finding customers in new ways during the coronavirus pandemic.
Read more...Inter Beaujolais is launching a new UK trade campaign to support restaurants which are finding customers in new ways during the coronavirus pandemic.
Read more...Moving parts of west central Scotland into Level 4 “effectively signals permanent closure for many pubs and restaurants”, the Scottish Licensed Trade Association (SLTA) has warned.
Read more...Long known for their passionate support of sherry, 44 Group founders the Morgan brothers have gone a step further and launched their own Manzanilla.
Read more...Rishi Sunak has said that there will be further support designed to get people “out and about” post-lockdown, in response to questioning over whether there will be a return to the Eat Out to Help Out (EOHO) scheme.
Read more...Trading restrictions led to almost a third of Britain’s licensed premises shutting their doors in October ahead of England’s second lockdown on 5 November, according to the latest Market Recovery Monitor from CGA and AlixPartners.
Read more...Sales in hospitality dropped by 48% in the third quarter of 2020, according to the latest Quarterly Tracker from UK Hospitality (UKH) and CGA.
Read more...Pubs, bars and restaurants under the “very high” Tier 3 local lockdown level have already seen a daily sales drop of 60% or more, according to new data from CGA.
Read more...Hospitality faces 750,000 job losses without urgent government support, according to the latest research conducted by CGA for UK Hospitality (UKH), the British Institute of Innkeeping (BII) and the British Beer & Pub Association (BBPA).
Read more...UK Hospitality (UKH) has warned that the £40m pot of financial support provided by the Scottish government is not enough to keep the hospitality industry alive.
Read more...On-trade group sales fell back significantly in September after August’s Eat Out To Help Out (EOHO) boost and the introduction of the 10pm curfew, according to the latest Coffer Peach Business Tracker.
Read more...UK Hospitality (UKH) has welcomed the new support for closed hospitality businesses but said that support for others must go further, repeating its call for a much more comprehensive package of support for the whole sector to cover rent and other overheads.
Read more...The number of licensed premises trading across Britain is down by nearly 25,000 on March levels as openings stall, according to the latest Market Recovery Monitor from CGA and AlixPartners.
Read more...Prime Minister Boris Johnson is to announce additional lockdown restrictions across parts of England early next week.
Read more...On-trade businesses across Scotland’s central belt, including Glasgow and Edinburgh, have been ordered to shut down for 16 days from this Friday.
Read more...The number of on-trade business leaders feeling confident about the general market has dipped to just 9% — half the level in June (16%), and a fraction of the four-year high of 60% at the start of this year, according to the latest Business Confidence Survey from CGA and Fourth.
Read more...LWC Drinks has launched a full-service order and pay solution to help the hospitality industry "stay safely connected” with its customers.
Read more...Prominent restaurateurs joined Andrew Catchpole around a virtual table to discuss rebuilding trade in the new norm.
Read more...Nearly a quarter of Britain’s licensed premises were still to reopen at the end of August, with the London market particularly slow to recover, new data has shown.
Read more...The HospitalityUnite website, set up to help hospitality workers find alternative employment during lockdown, has switched its focus to support the government’s Kickstart initiative for young people.
Read more...Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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