China’s relationship with wine during coronavirus had changed for the better, according to Wine Intelligence, allaying fears that lockdown had had a negative affect on the wine category.
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The Chinese wine market could contract by 20% or more and many businesses will fail as a result of coronavirus, two industry experts have said.
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Baijiu, China’s most popular and enduring spirit, has continued its outward march into international markets over the past year with a new London-based spirits body and a global partnership with Pernod Ricard.
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Award-winning McLaren Vale winery Haselgrove Wines is set to expand its international distribution with new hires for the Chinese and US markets.
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Treasury Wine Estates (TWE), the Australian owner of leading brand Penfolds, has shed some light on why it decided to call time on its distributor in China – and why setting up on its own steam has been key to growth in the country.
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Despite falling wine import volumes, China continues to mature as a market, according to the latest country report from Wine Intelligence.
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I drank my first glass of Syrian wine the other night. Bargylus, a Cabernet/Syrah blend. I’d read about it, but never actually seen it on the shelf or a list. Until, that is, it was offered to me as part of the rather fine tasting menu at Alyn Williams’ restaurant in The Westbury.
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An international trade show backed by the Chinese government, which will focus on imported products, is poised to make its debut next month in Shanghai as the country prepares to “actively open its doors to the world”.
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Bordeaux winemaker Sichel’s exports to China surged 15% in 2017 as Chinese demand for French wine continues to explode.
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