Indigo Wine has pledged to donate £1 for each bottle sold from their portfolio of Chilean wines, raising funds for producers affected by natural disasters in Itata and Maule.
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The samples didn’t look very special, to be honest. Bottled in the sort of thing they ask you to fill in doctor’s surgeries, they’d arrived by plane from the south that morning courtesy of Fernando Almeda of Miguel Torres Chile. The reality was considerably more exciting than the makeshift package, however. I was about to taste the first releases from the world’s most southerly vineyard.
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